Cinnamon Streusel French Toast Cups on a plate with a fork.

Cinnamon Streusel French Toast Cups

  • Author: Pinch of Yum
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 minutes
  • Yield: 12 French toast cups 1x


Cinnamon Streusel French Toast Cups – perfect little bites of French Toast for an easy brunch recipe! loaded to the brim with cinnamon streusel. SO good!



For the French Toast Cups

  • 1/2 loaf French bread torn into small pieces
  • 3 eggs
  • 1 cup milk
  • 1/4 cup half and half or cream
  • 1/4 cup sugar
  • 1 tablespoon vanilla
  • 1/4 teaspoon salt

For the Cinnamon Streusel Topping

  • 6 tablespoons cold butter, cut into small cubes
  • 1/4 cup + 2 tablespoons flour
  • 1/4 cup + 2 tablespoons brown sugar
  • 1 tablespoon cinnamon
  • powdered sugar
  • Wholesome! Pancake Syrup or Coconut Palm Syrup


  1. Preheat the oven to 350 degrees. Grease a muffin tin and fill each opening with bread, right to the top.
  2. Whisk the eggs, milk, cream, sugar, vanilla, and salt until smooth. Pour 3-4 tablespoons over the bread in each cup.
  3. Combine the flour, brown sugar, and cinnamon – cut the butter into the mixture with your hands, incorporating it until small crumbs form. Top each French Toast Cup with a spoonful of crumbs.
  4. Bake for 20 minutes or until puffy and golden brown. Top with powdered sugar and my personal favorite – Wholesome! coconut palm syrup! So good.


If you like a drier, more sturdy French toast, don’t fill the muffin tins with more than just 3 or 4 tablespoons of egg mixture. If you like more moist French Toast, you can fill the cups a little higher with the egg mixture. They will puff out more, and sink down when they cool a little bit, but they are still equally delicious!

Nutrition information is for one French Toast Cup.

  • Category: Breakfast
  • Cuisine: American