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A fork cuts into apple cake.

Cinnamon Sugar Apple Cake


Description

This simple cinnamon sugar apple cake is light and fluffy, loaded with fresh apples, and topped with a crunchy cinnamon sugar layer!


Ingredients

Units Scale

Apple Cake:

  • 1 1/2 cups brown sugar
  • 1/3 cup oil
  • 1 egg
  • 1 cup buttermilk (or 1 cup milk + 1 tablespoon white vinegar)
  • 1 teaspoon vanilla
  • 1 teaspoon baking soda
  • 2 1/2 cups flour
  • 2 1/2 cups chopped apples (see notes)

Cinnamon Sugar Topping:

  • 1/2 cup sugar
  • 1 teaspoon cinnamon
  • 1 tablespoon butter, melted

Instructions

  1. Preheat oven to 325 degrees. Mix or whisk ingredients in order given, stirring until just combined. Fold in your apples.
  2. Pour batter into a buttered 9×13 pan (alternatively, you can line with parchment paper).
  3. Combine last 3 ingredients to make a topping and sprinkle / spread it evenly over the batter.
  4. Bake for 45 minutes. Test with a toothpick if needed. Serve with honey butter or whipped cream if you want. APPLE CAKE IS THE BEST!

Equipment

Notes

Apples: I found that two average sized apples was about the right amount to get 2-ish cups of cut apples. For cuts/textures, see the photo and notes in the post! I like to use a crispy, sweet apple like Honeycrisp for this cake, but honestly, I think just about any type of apple would work.

Types of Oil: Canola or vegetable oil is what I normally use, but olive oil is also really delicious in baked goods – it just has a unique, distinct, olive oily flavor. Also, I haven’t tried it yet but I’d be willing to bet that an equal amount of coconut oil or butter would work, too.

Honey Butter: Mix 2-3 tablespoons softened butter with 2-3 tablespoons of honey. Add a sprinkle of sea salt if you want to take it over the top (you do).

  • Prep Time: 15 minutes
  • Cook Time: 45 mins
  • Category: Dessert
  • Method: Bake
  • Cuisine: American

Keywords: cinnamon apple cake, cinnamon sugar apple cake, apple cake