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Classic Apple Crisp


Description

My Grandma’s recipe for classic apple crisp! Perfectly thick and gooey with a delicious buttery crust. The BEST fall dessert.


Ingredients

Scale
  • 4 cups sliced or diced apples
  • 1 tablespoon flour
  • 1/2 cup sugar
  • 3/4 cup brown sugar
  • 1/3 cup butter
  • 3/4 cup oatmeal
  • 3/4 cup flour
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt

Instructions

  1. Preheat oven to 350. Combine the first three ingredients and place in a greased 8×8 baking dish.
  2. Combine the remaining ingredients and sprinkle over the top of the apple mixture.
  3. Bake 30 minutes at 350. Serve warm with whipped cream or ice cream, or drizzled with caramel or honey. Refrigerate leftovers.
  • Category: Dessert
  • Cuisine: American

Keywords: apple crisp, crisp recipe, fall dessert, apple recipe, easy apple recipe