My Grandma’s recipe for classic apple crisp! Perfectly thick and gooey with a delicious buttery crust. The BEST fall dessert.
- 4 cups sliced or diced apples
- 1 tablespoon flour
- 1/2 cup sugar
- 3/4 cup brown sugar
- 1/3 cup butter
- 3/4 cup oatmeal
- 3/4 cup flour
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- Preheat oven to 350. Combine the first three ingredients and place in a greased 8×8 baking dish.
- Combine the remaining ingredients and sprinkle over the top of the apple mixture.
- Bake 30 minutes at 350. Serve warm with whipped cream or ice cream, or drizzled with caramel or honey. Refrigerate leftovers.
- Category: Dessert
- Cuisine: American
Keywords: apple crisp, crisp recipe, fall dessert, apple recipe, easy apple recipe