My grandma’s recipe for her classic homemade applesauce. Just Granny Smith apples, sugar, water, and cinnamon. Thick, sweet, and delicious!
- 12 Granny Smith apples
- 1 1/2 cup water
- 3/4 cup sugar
- cinnamon to taste, or red hot candies
- Peel and slice the apples into small pieces. Put apples in a pot.
- Add water to pot and bring to a low boil over medium heat, mashing apples as they cook down. Keep the pot covered.
- When desired consistency, add sugar, cinnamon and/or red hot candies. Bring to a boil and then recover and remove from heat. Let cool in the pot and then refrigerate.
- Prep Time: 15 mins
- Cook Time: 45 mins
- Category: Snack
- Cuisine: American
Keywords: homemade applesauce, applesauce recipe