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A picture of <span class="fn">Classic Homemade Applesauce

Classic Homemade Applesauce


My grandma’s recipe for her classic homemade applesauce. Just Granny Smith apples, sugar, water, and cinnamon. Thick, sweet, and delicious!


Units Scale
  • 12 Granny Smith apples
  • 1 1/2 cup water
  • 3/4 cup sugar
  • cinnamon to taste, or red hot candies


  1. Peel and slice the apples into small pieces. Put apples in a pot.
  2. Add water to pot and bring to a low boil over medium heat, mashing apples as they cook down. Keep the pot covered.
  3. When desired consistency, add sugar, cinnamon and/or red hot candies. Bring to a boil and then recover and remove from heat. Let cool in the pot and then refrigerate.
  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Category: Snack
  • Cuisine: American

Keywords: homemade applesauce, applesauce recipe