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Coconut Oil Granola Remix


  • Author: Lindsay
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Total Time: 55 minutes
  • Yield: 12 servings (a heaping 1/2 cup per serving) 1x

Description

Naturally Sweetened Coconut Oil Granola! Golden, crispy, satisfyingly clustered granola that is speckled with almonds, coconut flakes, oats, flax, and all the other wholesome things.


Ingredients

Scale
  • 3 cups rolled oats
  • 1 heaping cup flaked unsweetened coconut
  • 1 heaping cup sliced almonds
  • 1 cup chopped pistachios
  • 1/4 cup flax seeds
  • 3/4 cup coconut oil, melted
  • 2 tablespoons honey
  • 2 tablespoons real maple syrup
  • 1 teaspoon cinnamon
  • 1 teaspoon salt
  • 1/2 cup golden raisins, or other dried fruit

Instructions

  1. Preheat the oven to 300 degrees.
  2. Mix everything (except the golden raisins) in a large bowl. Spread the mixture on a large baking sheet in a thin layer.
  3. Bake for 30 minutes. Stir in the golden raisins, and bake for another 15 minutes.
  4. Let the granola sit on the baking sheet for another 10-15 minutes so that clusters can form. YUMMM.

Notes

Context: This is a re-make of an older recipe! You can find the original version here.

Sweeteners: This should work fine with all honey or all maple syrup, although I personally like the mix of both.

  • Category: Snack
  • Method: Baking
  • Cuisine: American

Keywords: coconut oil granola, healthy granola, naturally sweetened granola