clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Coconut Oil Granola Remix

  • Author: Lindsay
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Total Time: 55 minutes
  • Yield: 12 servings (a heaping 1/2 cup per serving) 1x


Naturally Sweetened Coconut Oil Granola! Golden, crispy, satisfyingly clustered granola that is speckled with almonds, coconut flakes, oats, flax, and all the other wholesome things.


  • 3 cups rolled oats
  • 1 heaping cup flaked unsweetened coconut
  • 1 heaping cup sliced almonds
  • 1 cup chopped pistachios
  • 1/4 cup flax seeds
  • 3/4 cup coconut oil, melted
  • 2 tablespoons honey
  • 2 tablespoons real maple syrup
  • 1 teaspoon cinnamon
  • 1 teaspoon salt
  • 1/2 cup golden raisins, or other dried fruit


  1. Preheat the oven to 300 degrees.
  2. Mix everything (except the golden raisins) in a large bowl. Spread the mixture on a large baking sheet in a thin layer.
  3. Bake for 30 minutes. Stir in the golden raisins, and bake for another 15 minutes.
  4. Let the granola sit on the baking sheet for another 10-15 minutes so that clusters can form. YUMMM.


Context: This is a re-make of an older recipe! You can find the original version here.

Sweeteners: This should work fine with all honey or all maple syrup, although I personally like the mix of both.

  • Category: Snack
  • Method: Baking
  • Cuisine: American

Keywords: coconut oil granola, healthy granola, naturally sweetened granola