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Coffee Streusel Bundt Cake

Coffee-Streusel Bundt Cake


Description

This coffee streusel bundt cake is the perfect addition to any brunch – simple, elegant, and layered with perfectly buttery streusel crumbs.


Ingredients

Units Scale

Streusel

  • 6 tbs. flour
  • 6 tbs. dark brown sugar
  • 2 tbs. brewed coffee
  • 2 tbs. butter, melted

Cake

  • 3 cups flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1/4 tsp. baking soda
  • 1 cup plain yogurt or sour cream
  • 1 tsp. vanilla
  • 4 tbs. butter
  • 1/4 cup canola oil
  • 2 cups sugar
  • 2 eggs
  • 2 egg whites

Glaze

  • 1 cup powdered sugar
  • 1 tablespoon brewed coffee

Instructions

  1. Preheat the oven to 350. Grease a bundt pan. Make your streusel.
  2. Mix the cake ingredients, dry and wet separately, then both together.
  3. Pour half of batter into the pan; top with streusel, top with the other half.
  4. Bake for 50 minutes.
  5. Allow at least 30 minutes of cooling time. Drizzle with glaze!
  • Prep Time: 30 mins
  • Cook Time: 1 hour 30 mins
  • Category: Dessert
  • Cuisine: American

Keywords: bundt cake, coffee bundt cake, streusel bundt cake