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A picture of Creamy Garlic Sun-Dried Tomato Pasta

Creamy Garlic Sun-Dried Tomato Pasta

  • Author: Lindsay
  • Total Time: 25 minutes
  • Yield: 4 servings 1x


You are thisclose to enjoying Creamy Garlic Sun-Dried Tomato Pasta! Garlicky spirali noodles and tender sun-dried tomatoes in a creamy, luscious sauce with a heavy dusting of Parmesan cheese.


Units Scale
  • 8 ounces DeLallo spirali pasta (okay, you don’t have to use spirali, but it is SO FUN)
  • 2 cloves garlic, minced
  • 1/4 cup DeLallo sun-dried tomatoes packed in oil, sliced or chopped
  • about 1/3 cup dry white wine
  • 2/33/4 cup heavy cream
  • 1 cup spinach, chopped
  • up to 1/2 cup reserved pasta water
  • salt and pepper to taste
  • a big bunch of chopped chives or parsley
  • parmesan for serving


  1. Cook the pasta: Cook the pasta according to package directions.
  2. Sauté the good stuff: Heat a skillet over medium heat. Use a little bit of the oil from the sun-dried tomatoes to sauté the garlic and sun-dried tomatoes until soft and fragrant, 2-3 minutes. 
  3. Make the sauce: Add the wine; let it sizzle out and reduce so the flavor gets real good. Add the cream and spinach; bring to a simmer. Season with salt and pepper. 
  4. Finish: Stir in the cooked pasta, adding the reserved pasta water as needed to help coat the noodles in the sauce. Finish with chives and Parmesan and a top-up on your glass of wine. SO GOOD.
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Category: Pasta
  • Method: Stovetop
  • Cuisine: American

Keywords: pasta recipe, sun-dried tomatoes, garlic recipe