Name: Creamy Tomato-Balsamic Soup
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Cuisine: American
Ingredients: 2 cups beef broth; 3 tablespoons brown sugar; 6 tablespoons balsamic vinegar; 2 tablespoons soy sauce; 1 cup coarsely chopped onion; 8 garlic cloves; 4 (28-ounce) cans whole tomatoes, drained; 1 cup half-and-half (or heavy cream); Cracked black pepper

Description

This creamy tomato balsamic soup is a simple, sophisticated alternative to condensed tomato soup. Perfect with bread and cheese!

Ingredients

Scale

2 cups beef broth
3 tablespoons brown sugar
6 tablespoons balsamic vinegar
2 tablespoons soy sauce
1 cup coarsely chopped onion
8 garlic cloves
4 (28-ounce) cans whole tomatoes, drained
1 cup half-and-half (or heavy cream)
Cracked black pepper

Cook Mode Prevent your screen from going dark

Instructions

Combine 1 cup of broth, sugar, vinegar, and soy sauce in a small bowl. Place onion, garlic, and tomatoes in a 13 x 9-inch baking pan coated with cooking spray. Pour broth mixture over tomato mixture. Bake at 500° for 50 minutes or until vegetables are lightly browned.
Place tomato mixture in a blender. Add remaining 1 cup broth and half-and-half, and process until smooth. Strain mixture through a sieve into a bowl; discard solids. Garnish with cracked black pepper.
Serve with bread and cheese!

Prep Time: 5 mins
Cook Time: 1 hour
Category: Dinner
Cuisine: American

Keywords: tomato soup, tomato balsamic soup, creamy tomato soup