Three Ingredient Creamy Tomato Shells – this trick will make your pasta sauces creamy, velvety, and nutritious with no butter or cream!
- Cook pasta according to package directions. Drain and toss with sauce over low heat to warm.
- In a blender, blend the cashews with the water, garlic, and salt. Blend until very smooth. Reserve half of your “cashew cream” in the fridge for another recipe, and add the other half to the pasta pot. Stir until creamy and wonderful.
- Top pasta with salt, pepper, and herbs, and serve with meat, vegetables, or whatever other combinations suit your fansay.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Dinner
- Cuisine: Italian
Keywords: tomato vegan pasta, tomato shells, creamy pasta