Description
This Curry Chicken Salad is super clean and SO delicious. Loaded with spiced chicken, golden raisins, pistachios, herbs, and Greek yogurt + olive oil as a stand-in for mayo.
Ingredients
Units
Scale
- 1 lb. chicken breasts
- 2 teaspoons curry powder (more to taste)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 3/4 cup Greek yogurt
- 2 tablespoons olive oil or water
- 2 tablespoons honey
- 1/4 cup golden raisins
- 1/4 cup pistachios
- 1/4 cup cilantro and/or parsley
- salt and pepper to taste
Instructions
- Cook the chicken: Cut the chicken breasts in half horizontally so they are very thin. Sprinkle chicken with curry powder, garlic powder, and onion powder. Season with salt and pepper. Sauté in a nonstick skillet over medium high heat with a drizzle of olive oil until golden brown and cooked through. When cooled, chop the chicken into small pieces and chill in the fridge.
- Assemble your Curry Chicken Salad: Once the chicken is cool enough, mix in a medium bowl with all remaining ingredients. Season to taste with more curry powder, onion powder, garlic powder, and (obvi) salt and pepper. Serve over greens, on a croissant, on toast, in a wrap, or my personal favorite: on an everything bagel.
Equipment
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- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Lunch
- Method: Stovetop
- Cuisine: Thai-Inspired
Keywords: curry chicken salad, chicken salad, lunch recipe, lunch meal prep, chicken salad no fruit, everything bagel, chicken salad sandwich
