clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Curry Hummus on serving platter with vegetables and olives.

Curry Hummus

  • Author: Lindsay
  • Total Time: 10 minutes
  • Yield: 12 servings (about 1/4 cup each) 1x


Curry Hummus! smooth, creamy, and perfect for a healthy snack or in a wrap for an awesome lunch. gluten & dairy free. YUM.


Units Scale
  • 2 14ounce cans chickpeas, drained and rinsed
  • 1/2 cup coconut milk (more as needed)
  • 1 1/2 tablespoons red curry paste
  • 1 tablespoon curry powder
  • 1 clove garlic
  • 1 teaspoon sea salt


  1. Blend or pulse in a food processor until smooth.
  2. Add more coconut oil, olive oil, or water to loosen as needed, depending on how thick you want it. The end!


I like to add a little squeeze of lime and a pinch of cayenne for extra heat.

Most curry pastes use shrimp paste, so if you need this to be fully vegetarian or vegan, you gotta make your own curry paste or buy a vegan one.

  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Dip
  • Cuisine: Mediterranean

Keywords: curry hummus, curry, hummus recipe