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Deep Dish Cookie Bowls for Two


  • Author: Lindsay
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 2 servings 1x

Description

Deep Dish Cookie Bowls! Doesn’t get better than this. Buttery, crisped cookie ridges with a melty chocolate and slightly underdone center, served in bowls with a scoop of ice cream. YUM.


Scale

Ingredients

  • 3 tablespoons butter, melted
  • 1/3 cup brown sugar
  • 1 egg yolk
  • 1/2 teaspoon vanilla
  • 1/4 cup + 2 tablespoons flour
  • 1/8 teaspoon salt
  • 1/8 teaspoon baking soda
  • 1/4 cup chocolate chips

Instructions

  1. Preheat oven to 325 degrees. Mix butter and brown sugar. Whisk in egg yolk and vanilla. 
  2. Stir in flour, salt, and baking soda. Stir in chocolate chips. Divide between two 8-ounce ramekins and press gently to fill the bottom of each.
  3. Bake for 18-22 minutes (18 for underbaked, 20 for semi-baked, 22 for almost fully baked). Allow to cool for a few minutes so they firm up a bit, but definitely, obviously, of course, eat while warm, ideally with some vanilla ice cream. YUM!

  • Category: Dessert
  • Method: Bake
  • Cuisine: American

Keywords: deep dish cookie, dessert for two, ramekin dessert, cookies and ice cream, easy dessert