Description
These double chocolate cake mix cookies are super easy to make and make for chewy, chocolatey cookies. Delicious and so simple!
Ingredients
Scale
- ½ cup butter
- 1 egg
- 1 packet instant coffee dissolved in 2 tablespoons water
- 1 tablespoons oil
- 1/2 teaspoon vanilla
- 1 box chocolate cake mix
- 1 ½ cup chocolate chips
- 1 ½ cup white chocolate chips
Instructions
- Preheat the oven to 350 degrees.
- Beat the butter until smooth. Add the egg and beat again until incorporated. Add the coffee, oil, and vanilla and beat until combined.
- Add the cake mix in batches and beat slowly after each addition until just combined.
- Stir in the chocolate chips and white chocolate chips. Roll into balls and place on a baking sheet a few inches apart. Bake for 7-10 minutes, until the tops are just set (not wet-looking anymore), the cookies are evenly flattened, and they are starting to get cracks in them. If the cookies are done, they should come off the pan relatively easily with a spatula. If the cookies are not holding together, you probably need to bake them a little longer. Remove from the baking sheet and let cool for a few minutes before serving.
Notes
My Filipino oven does not allow me the luxury of exact temperatures (!!), so once again I am giving it my best guess in terms of time and temperature. The timing on this one is kind of important to get that soft, chewy texture, so make sure to look for the signs of doneness (flattened out, slightly cracked tops, cookie holding together, etc.) to get it right for your oven. ☺
- Prep Time: 20 mins
- Cook Time: 10 mins
- Category: Dessert
- Cuisine: American
Keywords: double chocolate cookies, cookie recipe, chocolate cookies, cake mix cookies