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Dynamite Plant Power Sushi Bowl with carrots, cucumber, avocado, ginger and tofu.

Dynamite Plant Power Sushi Bowls


Dynamite Sushi Bowls! just like a dynamite roll, but easier and healthier with tofu, avocado, cucumber, ginger, brown rice, and spicy mayo. Vegetarian / easily made vegan.




  • 12 ounces extra firm tofu
  • 1/2 cup soy sauce
  • 1/4 cup rice vinegar
  • 2 tablespoons agave
  • 1 clove minced garlic


  • white or brown rice
  • carrots
  • cucumbers
  • avocado
  • sesame seeds
  • greens – I used microgreens
  • pickled ginger
  • soy sauce + wasabi for topping
  • sriracha + mayo for the spicy mayo drizzle


  1. TOFU: Press the tofu to eliminate excess moisture. Cut into small cubes and marinate in the soy sauce, vinegar, agave, and garlic while you prep the veggies and other ingredients.
  2. BOWLS: Prep all the veggies, rice, and toppings.
  3. TOFU AGAIN: Heat a little bit of oil in a skillet. Drain off excess marinade and add tofu to the hot pan, shaking or stirring gently every so often to keep it from over-browning. When the tofu is browned, add to the bowls and serve.
  4. ASSEMBLY: Divide the tofu, rice, and veggies into bowls. Top with soy sauce, spicy mayo, sesame seeds, and pickled ginger!


For a vegan version, use a vegan-approved sub for the mayo such as store bought vegan mayo or a homemade version using tofu, etc.

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Category: Dinner
  • Cuisine: Asian-Inspired

Keywords: vegan sushi, vegan sushi bowl, vegetarian sushi