Description
Perfectly toasted English muffins get topped with an extra thick, extra chunky crispy-chewy nutty sugary topping. Absolutely heavenly and works for breakfast, snack, or as an after-dinner treat.
Ingredients
Units
Scale
Pistachio Walnut Mixture:
- 1/3 cup walnuts
- 1/3 cup pistachios
- 1/4 cup (4 tablespoons) butter, softened or melted
- 2 tablespoons brown sugar
Other:
- English muffins
- Honey
- Mascarpone cheese
Instructions
- Preheat the broiler – I use the “Low Broil” setting but every oven will be different for which setting works best.
- Pulse the nuts in a food processor until finely chopped. Set aside a few spoonfuls of the nuts for topping. Mix the remaining nuts, butter, and brown sugar together in a small bowl.
- Toast the English muffins on a baking sheet lined with foil until toasty – about 3 minutes.
- Spread English muffins with the nutty butter mixture. Return to the oven, a few inches away from the broiler, for 1 minute or until bubbly and slightly caramelized.
- Top with a little baby dollop of mascarpone cheese and give it a gentle swoop to melt it in. Finish with extra nuts and honey. Pour yourself a cup of coffee to go with it. OMG, it’s so good!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Broil
- Cuisine: Middle Eastern-Inspired
Keywords: baklava english muffin, baklava on english muffin, english muffin snack
