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Filipino Pancit


  • Author: Pinch of Yum
  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 minutes
  • Yield: 12-16 1x

Description

This Filipino Pancit recipe comes from the orphanage that I worked at for a year in Cebu. It’s my all-time favorite Filipino recipe!


Ingredients

Scale
  • 2 lbs. uncooked noodles – this version used a combination of pancit and vermicelli
  • 4 cups sliced mixed veggies: cabbage, carrots, bell peppers, and green onions
  • 1 lb. lean pork, cut into very small pieces
  • ½ cup oil
  • 1 onion, minced
  • 1 tablespoon soy sauce
  • 6 cloves garlic, crushed
  • 1 pork bouillon cube
  • 6 cups water

Instructions

  1. Soak the vermicelli in water for about 5 minutes or until soft.
  2. Brown the pork in the oil with the soy sauce, garlic, and onion.
  3. Add the water and bouillon cube to the pork and bring to a low simmer. Add the vegetables and cook for 5-10 minutes. Add the uncooked pancit noodles and soaked vermicelli. Simmer over low heat until the noodles soak up all the broth.

Equipment

  • Category: Dinner
  • Cuisine: Filipino

Keywords: filipino recipe, filipino pancit, pancit, filipino noodles