Description
Freezer Meal Beef Ragu – easy comfort food from frozen to dinner! Serve it up with pasta, polenta, rice, and more.
Ingredients
Units
Scale
FREEZE TOGETHER:
- 6 cloves garlic, smashed
- 1 cup mirepoix, fresh or frozen
- 2 pounds flank steak or beef chuck, cut into 4 pieces
- 2 teaspoons salt
- one 28-ounce can crushed tomatoes
- 1/2 teaspoon thyme
- 2 bay leaves
Instructions
INSTANT POT: For beef chuck: From frozen, 65 minutes on high pressure + 10 minutes nature release. For top sirloin: From frozen, 45 minutes on high pressure + 10 minutes nature release.
SLOW COOKER: From thawed, 6 hours on high.
FINAL STEP: Shred the meat and serve with pasta, baked potatoes, polenta, rice, cauliflower rice, gnocchi, zucchini noodles, etc.
- Prep Time: 10 mins
- Cook Time: 55 mins
- Category: Dinner
- Method: Pressure Cook
- Cuisine: Italian
Keywords: freezer meal beef ragu, beef ragu
