Description
Freezer Meal Wild Rice Soup! Just freeze in a bag and add to the Instant Pot. So creamy and simple. Perfect for fall/winter nights!
Ingredients
FREEZE TOGETHER:
- 1/2 onion, chopped
- 8 ounces mushrooms, sliced
- 1 cup uncooked wild rice (the REAL stuff, not a blend)
- 4 cups vegetable or chicken broth
- 1 teaspoon salt
- 1/2 teaspoon each rubbed sage and dried thyme
- 1 lb. chicken breasts (optional)
ADD PARTWAY THROUGH COOKING:
- 5 medium carrots, chopped
- 3 cloves garlic, minced
- 3 stalks celery chopped
ADD AFTER COOKING:
- 6 tablespoons butter
- 1/2 cup flour
- 1 1/2 cups whole milk
- 1 teaspoon umami mushroom seasoning
- 1–2 tablespoons sherry
Instructions
INSTANT POT: From frozen, 45 minutes on high pressure + 10 minutes natural release. After 45 minutes, release steam from Instant Pot and add carrots, garlic, and celery to the pot. Cook for 10 more minutes on high pressure.
SLOW COOKER: From frozen, 4 hours on high. For the last 1-2 hours, add carrots, garlic, and celery.
FINAL STEP: Melt butter, whisk in flour, whisk in milk until creamy and thick. Add to the soup. Add extra water to thin to desired consistency. Finish with a sprinkle of umami seasoning and a drizzle of sherry.
- Prep Time: 15 mins
- Cook Time: 45 mins
- Category: Dinner
- Method: Pressure Cook
- Cuisine: American
Keywords: freezer meal wild rice soup, wild rice soup, freezer meal soup
