Description
My kids and I love these French Toast Crepes for breakfast, snack, or even a lunchbox moment! Made with almond flour tortillas, they’re also gluten-free!
Ingredients
Scale
- 3 eggs
- 1 tablespoon maple syrup
- 1–2 tablespoons of heavy cream
- dash of cinnamon
- 7–10 almond flour tortillas (I love the Siete ones!)
Instructions
- Make Batter: Whisk together the eggs, maple syrup, cinnamon, and cream if using.
- Fry The Crepes: Dip a tortilla in the batter so it’s covered on both sides, and fry in a pan over medium heat until cooked. Repeat for each tortilla.
- Serve: Fold and eat with maple syrup, or roll up with yogurt and jam in the middle.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Keywords: french toast, crepes, french toast crepes, almond flour tortillas, gluten-free french toast