How can I make this spicy?

In the recipe, chili crisp is noted as optional. So, if you want this spicy, be sure to add that! Or, when you're sautéing in the pan, you can sprinkle on some red pepper flakes.

What do you serve this edamame?

Typically, edamame is served alongside sushi. But anything you're making that is Asian-inspired and could use a side of vegetables or protein works great. Here are a few ideas: - Sticky Gochujang Tofu - Bang Bang Salmon - Dynamite Sushi Bowls - Coconut Lime Grilled Chicken

Can I use shelled edamame?

Traditionally edamame in the pod is used for this, but shelled edamame will work as well if you have shelled frozen edamame.

How do you eat edamame?

The goal is to remove the beans from the pod and also to get some of that delicious sauce along with it! You'll use your teeth to break the edge and suck out the beans and then discard the pod. Repeat!

Does this keep well as leftovers?

It does! Store in an airtight container in the fridge and reheat in the microwave or on the stove with a little extra soy sauce.

Garlic Edamame

Name: Garlic Edamame
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Asian
Ingredients: one 14-ounce bag frozen edamame; 2 cloves garlic, peeled; 1 tablespoon olive oil; 1 tablespoon low-sodium soy sauce; 1 tablespoon chili crisp (optional); salt to taste

Description

This garlic edamame is a simple snack or side dish that’s perfect for any meal. Only 5 ingredients including edamame, garlic, and soy sauce.

Ingredients

Scale

one 14-ounce bag frozen edamame
2 cloves garlic, peeled
1 tablespoon olive oil
1 tablespoon low-sodium soy sauce
1 tablespoon chili crisp (optional)
salt to taste

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Instructions

Cook Edamame: In a wide skillet, bring several cups of water to a boil. Add a big pinch of salt; throw the frozen edamame in there. Boil for 4-5 minutes.
Dry: Drain and rinse the edamame with cold water to prevent it from cooking further. Pat dry with paper towels (this will prevent oil splatters for ya).
Get The Garlic Going: Wipe the skillet dry, then heat 2 tablespoons olive oil over medium heat. Smash the 2 cloves of garlic, but leave them in one piece. Toss them into the skillet with the oil to infuse their flavor into the oil for a few minutes. Do not brown them – we just want that oil mellow but fragrant with garlic.
Toss All Together: Add edamame to the skillet with the oil and garlic; toss it all together for a few minutes to get it nice and sizzly. Add a splash of soy sauce. (Keep this step to only a minute or two so the color of the edamame stays bright green).
Discard the garlic cloves. Transfer to a large bowl, if you want – but I’ve eaten this right out of the pan many times. Get some chili crisp on there, and season with salt.
To eat: grab onto a piece, and use your teeth to pull the little edamame beans out of the shell while holding it! Discard the shell and repeat! You’ll pick up all that flavor on the outside of the edamame in the process and it is finger-licking delicious. My kids love this stuff!

Notes

Serve with a little dish on the side to discard the edamame pods!

Prep Time: 5 mins
Cook Time: 10 mins
Category: Snack
Method: Stovetop
Cuisine: Asian

Keywords: garlic edamame, edamame recipe, easy garlic edamame