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Garlic Edamame

  • Author: Pinch of Yum
  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 minutes
  • Yield: 4-6 1x


This garlic edamame is a simple snack or side dish that’s perfect for any meal. Only 5 ingredients including edamame, garlic, and soy sauce.



  • 1 bag frozen edamame
  • 3 cloves garlic
  • 2 tablespoons olive oil
  • coarse sea salt
  • low sodium soy sauce (+ wasabi, if you have it!)


  1. Boil the edamame as directed on package. Drain and set aside.
  2. In a large skillet, heat 2 tablespoons olive oil. Crush the 3 cloves of garlic, but leave them in 1 piece. Toss them into the skillet with the edamame (I did it in 2 batches) and saute until the outsides of the edamame are just browning.
  3. Serve in a large bowl with a bowl on the side for the edamame shells. Serve with low sodium soy sauce (regular works, but it’s pretty strong so you might want to water it down a bit) and add a little wasabi paste if you have it.
  • Category: Snack
  • Cuisine: Asian

Keywords: garlic edamame, edamame recipe, easy garlic edamame