This garlic edamame is a simple snack or side dish that’s perfect for any meal. Only 5 ingredients including edamame, garlic, and soy sauce.
- 1 bag frozen edamame
- 3 cloves garlic
- 2 tablespoons olive oil
- coarse sea salt
- low sodium soy sauce (+ wasabi, if you have it!)
- Boil the edamame as directed on package. Drain and set aside.
- In a large skillet, heat 2 tablespoons olive oil. Crush the 3 cloves of garlic, but leave them in 1 piece. Toss them into the skillet with the edamame (I did it in 2 batches) and saute until the outsides of the edamame are just browning.
- Serve in a large bowl with a bowl on the side for the edamame shells. Serve with low sodium soy sauce (regular works, but it’s pretty strong so you might want to water it down a bit) and add a little wasabi paste if you have it.
- Category: Snack
- Cuisine: Asian
Keywords: garlic edamame, edamame recipe, easy garlic edamame