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Garlic Parmesan Burgers & Creamed Spinach Sauce


  • Author: Pinch of Yum
  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 minutes
  • Yield: 4 1x

Description

Garlic Parmesan Burgers with Creamed Spinach Sauce – this delicious turkey burger has tons of flavor and is covered with a creamy spinach sauce.


Scale

Ingredients

Garlic Parmesan Turkey Burgers

  • 1/2 lb. ground turkey
  • 2 cloves garlic, minced
  • 1/3 cup seasoned bread crumbs
  • 3 tbs. fresh parsley
  • salt and pepper
  • beaten egg
  • 3 tbs. freshly grated parmesan cheese

Creamed Spinach Sauce

  • 2 Tbs unsalted butter
  • 1/4 cup minced onion
  • 2 Tbs all-purpose flour
  • 1/2 cup fat free half-and-half, plus more as needed
  • 1/2 cup low-sodium chicken broth
  • kosher salt and black pepper
  • pinch cayenne
  • pinch nutmeg
  • 4 cups chopped fresh spinach
  • 1 Tbs grated Parmesan
  • squeeze of fresh lemon juice

Instructions

Garlic Parmesan Turkey Burgers

  1. Mix all ingredients together.
  2. Form 4 patties and place on a grill or griddle on medium-high heat.
  3. Grill a few minutes on each side and turn. Cook until no longer pink in the middle.
  4. I served this on a 9 grain ciabatta roll. Voila!

Creamed Spinach Sauce

  1. Melt the butter in a medium saucepan over medium-low heat. Add the onion and cook until translucent, 3-4 minutes. Stir the flour into the onions and cook 1 minute.
  2. Whisk in the half-and-half, broth, salt, cayenne, and nutmeg. Bring sauce to a simmer, then reduce heat and simmer for 2 minutes, until it begins to thicken.
  3. Add the spinach, stirring until wilted. Mix in the Parmesan and lemon juice, and add more half-and-half if the sauce has thickened too much. Season to taste with salt and pepper.
  • Category: Dinner
  • Cuisine: American

Keywords: garlic turkey burgers, creamed spinach sauce, turkey burgers with spinach sauce