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Grandma’s Butterhorns


These butterhorns are the ones my Grandma makes for every holiday and special occasion. They’re cute little sweet rolls topped with a vanilla glaze.


  • 2 cups flour
  • 12 oz. cottage cheese
  • 2 sticks butter/margarine
  • dash of salt
  • 2 cups powdered sugar
  • 2 tbs. butter/margarine
  • 2 tbs. milk
  • 1 tsp. almond flavoring


  1. Beat cottage cheese and butter together. Add in flour and salt. Mix together and refrigerate overnight.
  2. Divide dough into 4 parts. Roll out each part like pie dough, and cut into 12 pie shaped wedges. Roll big end to little end.
  3. Bake on greased cookie sheet and 350 for 30 minutes. Cool.
  4. Mix frosting ingredients together (sugar through almond flavoring) and spread on cooled crescents.
  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Category: Dessert
  • Cuisine: American

Keywords: butterhorns, sweet butterhorns, easy butterhorns