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Greek Salad with Paprika Croutons |

Greek Salad with Paprika Croutons


This Greek salad is made with fresh spinach, tomatoes, cucumbers, banana peppers, parsley, feta cheese, and homemade paprika croutons. Yum!


  • 1 cup spinach
  • 1/2 cucumber, peeled and diced small
  • 1/2 tomato, chopped
  • 2 tbs. fresh parsley, finely chopped
  • a few banana pepper slices, chopped
  • 2 tbs. feta cheese
  • 1 serving of bread (ciabatta or sandwich bread)
  • 1/2 tbs. butter, melted
  • 1 teaspoon smoked paprika
  • olive oil, balsamic vinegar, and/or Greek dressing


  1. Mix the paprika into the melted butter. Pour bread cubes and combine with butter mixture. Spread onto baking sheet and bake for 8-10 minutes at 400 degrees. While still hot, sprinkle with coarse sea salt.
  2. Put all ingredients in a bowl and mix together, including croutons. Drizzle with olive oil, balsamic vinegar, or Greek dressing. I used Seeds of Change Roasted Red Pepper Vinaigrette. Yum.
  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Category: Dinner
  • Cuisine: Mediterranean

Keywords: greek salad, paprika croutons