Description
This healthy double chocolate malt is made with bananas, tofu, almond milk, and cocoa. So thick and creamy and healthier than the original!
Ingredients
Scale
- 3 small frozen bananas, slightly thawed
- 5 ounces (half a block) firm tofu
- 1/4 cup chocolate almond milk
- 2–3 tablespoons sugar, honey, or sweetener (I used Truvia)
- 1–2 tablespoons cocoa (I used less because mine was dark cocoa)
- 1 teaspoon vanilla
- 2 tablespoons malted milk powder
Instructions
- Blend the bananas, tofu, milk, and sugar until smooth. Add the cocoa and blend again until smooth. Add the vanilla and malted milk powder.
- Pour into 2 glasses and serve topped with malted milk powder or chocolate chips.
- Prep Time: 5 mins
- Cook Time: 5 mins
- Category: Dessert
- Cuisine: American
Keywords: healthy chocolate malt, malt recipe, chocolate malt