Carmel Corn! So simple and delicious. The perfect holiday treat that everyone will love!
- 4 cups butter
- 4 cups brown sugar
- 2 cups light corn syrup
- 4 teaspoons baking soda
- 4 bags Puff Corn popcorn
- Preheat the oven to 250°F. Place Puff Corn in a deep roasting pan.
- Bring the butter, brown sugar, and corn syrup to a boil. Add the baking soda – the mixture will foam. Stir well and remove from heat.
- Pour over Puff Corn in roasting pan, stir, and transfer to the oven. Bake for 45 minutes, stirring every 15 minutes.
- Spread on wax paper or foil until the caramel corn is cool and crispy.
I would recommend making half at a time (i.e. 2 cups butter, 2 cups brown sugar instead of the whole 4 cups) because otherwise it gets a little overwhelming and it’s harder to control the consistency of the caramel.
- Category: Snack
- Cuisine: American