clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
A picture of Incredible Gochujang Sauce

Incredible Gochujang Sauce

  • Author: Lindsay
  • Total Time: 5 minutes
  • Yield: 6 servings 1x


This delightful, creamy, silky, incredible gochujang sauce is what I put on everything! Dipped with chicken, drizzled on a bowl, tossed in a salad – perfect in every way.


  • 1/2 cup mayo (vegan or regular)
  • 12 tablespoons gochujang sauce (I use a sauce like this)
  • 1 clove grated garlic
  • 1 teaspoon soy sauce
  • 1 teaspoon rice vinegar
  • salt and pepper to taste


  1. Mix all ingredients together in a small bowl. Taste and adjust! I usually add a small pinch of salt because I love salt. You can also thin it out with a tablespoon of water so more of a drizzle if that’s what you’re going for!
  2. Serve as a dip with grilled or air-fried chicken, a dressing for a creamy slaw, a spread on a burger – whatever floats your boat. It’s all so delicious.


Gochujang: I use the Bibigo brand gochujang hot and sweet sauce, and I buy it at Target. This is both milder and sweeter than gochujang paste. If you use the paste, I would use less (start at 1-2 teaspoons) and maybe add a drizzle of honey to sweeten it just a bit!

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Sauce
  • Method: No-Cook
  • Cuisine: Korean-Inspired

Keywords: gochujang sauce, creamy gochujang sauce, dip for chicken, dip recipe, sauce recipe