Description
This delightful, creamy, silky, incredible gochujang sauce is what I put on everything! Dipped with chicken, drizzled on a bowl, tossed in a salad – perfect in every way.
Ingredients
Scale
- 1/2 cup mayo (vegan or regular)
- 1–2 tablespoons gochujang sauce (I use a sauce like this)
- 1 clove grated garlic
- 1 teaspoon soy sauce
- 1 teaspoon rice vinegar
- salt and pepper to taste
Instructions
- Mix all ingredients together in a small bowl. Taste and adjust! I usually add a small pinch of salt because I love salt. You can also thin it out with a tablespoon of water so more of a drizzle if that’s what you’re going for!
- Serve as a dip with grilled or air-fried chicken, a dressing for a creamy slaw, a spread on a burger – whatever floats your boat. It’s all so delicious.
Notes
Gochujang: I use the Bibigo brand gochujang hot and sweet sauce, and I buy it at Target. This is both milder and sweeter than gochujang paste. If you use the paste, I would use less (start at 1-2 teaspoons) and maybe add a drizzle of honey to sweeten it just a bit!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: Korean-Inspired
Keywords: gochujang sauce, creamy gochujang sauce, dip for chicken, dip recipe, sauce recipe
