Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon print print icon squares squares icon

Jalapeño Ranch


  • Author: Lindsay
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1 3/4 cups total (6-8 servings of 1/4 cup each) 1x

Description

Jalapeño Ranch! Creamy, tangy, thick but drizzly, a little classic dill flavor, and a subtle kick of fresh jalapeño. SO GOOD.


Scale

Ingredients

  • 1 1/4 cup plain Greek yogurt
  • 1/2 cup olive oil
  • 1 tablespoon white vinegar
  • 1 clove garlic
  • 1 jalapeño pepper, ribs and seeds removed
  • 1/4 cup fresh parsley
  • 1 tablespoon freeze-dried dill
  • 1/2 teaspoon onion powder
  • 1 teaspoon coarse salt

Instructions

  1. Blend all the sauce ingredients together in a small blender or food processor until smooth and creamy.

Notes

VEGAN: Replace the yogurt / olive oil with the following: 1/2 cup vegan mayo, 1/4 cup olive oil, 1/4 cup water. You may also want to reduce the salt as mayo has some saltiness already.

GLUTEN FREE: No adjustment needed.

FREEZABLE: No.

KEEPS IN THE FRIDGE: 3-4 days if made with yogurt, 1 week if made with mayo.

  • Category: Sauce
  • Method: Blend
  • Cuisine: American

Keywords: jalapeno ranch, ranch dressing