Description

Jalapeño Ranch! Creamy, tangy, thick but drizzly, a little classic dill flavor, and a subtle kick of fresh jalapeño. SO GOOD.

Ingredients

Units Scale

1 1/4 cup plain Greek yogurt
1/2 cup olive oil
1 tablespoon white vinegar
1 clove garlic
1 jalapeno pepper, ribs and seeds removed
1/4 cup fresh parsley
1 tablespoon freeze-dried dill
1/2 teaspoon onion powder
1 teaspoon coarse salt

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Instructions

Blend all the sauce ingredients together in a small blender or food processor until smooth and creamy.
Enjoy!

Notes

VEGAN: Replace the yogurt / olive oil with the following: 1/2 cup vegan mayo, 1/4 cup olive oil, 1/4 cup water. You may also want to reduce the salt as mayo has some saltiness already.

GLUTEN FREE: No adjustment needed.

FREEZABLE: No.

KEEPS IN THE FRIDGE: 3-4 days if made with yogurt, 1 week if made with mayo.

Prep Time: 5 minutes
Category: Sauce
Method: Blend
Cuisine: American

Nutrition Facts

Serves 8

Calories Per Serving: 143

% Daily Value

Daily value: 18% Total Fat 14.2g
Daily value: 1% Cholesterol 1.8mg
Daily value: 13% Sodium 304.7mg
Daily value: 1% Total Carbohydrate 1.7g
Daily value: 1% Dietary Fiber 0.1g
Sugars 1.2g
Daily value: 7% Protein 3.7g
Daily value: 1% Vitamin A 9.3µg
Daily value: 5% Vitamin C 4.7mg
Daily value: 1% Iron 0.2mg
Daily value: 1% Potassium 67.7mg
Daily value: 4% Phosphorus 50.3mg

Keywords: jalapeno ranch, ranch dressing