Description
Kale Chimichurri! Lots of kale and green herbs, olive oil and lime juice, any nuts/seeds you have on hand, and a punch of garlic and red pepper flakes. THE BEST.
Ingredients
Scale
- 1 cup packed kale (stems removed)
- 1 cup packed cilantro and/or parsley
- 1/2 cup olive oil
- 1/4 cup water
- juice of 2 limes (or 1/4 cup white vinegar)
- 1/4 cup cashews, sunflower seeds, or almonds
- 1 clove garlic
- 1 teaspoon coarse salt
- 1/2 teaspoon red pepper flakes
Instructions
- Blend all the sauce ingredients together in a small blender or food processor until mostly smooth.
- Pour on everything and feel like a kale-loaded million bucks.
Notes
VEGAN: No adaptation needed.
GLUTEN FREE: No adaptation needed.
FREEZABLE: No.
KEEP IN THE FRIDGE: About 5 days.
- Prep Time: 5 minutes
- Category: Sauce
- Cuisine: American
Nutrition Facts
Serves 5
Calories Per Serving: 235
% Daily Value
- Daily value: 32% Total Fat 25g
- Daily value: 0% Cholesterol 0mg
- Daily value: 20% Sodium 469.6mg
- Daily value: 2% Total Carbohydrate 5.2g
- Daily value: 4% Dietary Fiber 1.2g
- Sugars 0.9g
- Daily value: 3% Protein 1.5g
- Daily value: 3% Vitamin A 31.1µg
- Daily value: 14% Vitamin C 12.9mg
- Daily value: 4% Iron 0.7mg
- Daily value: 2% Potassium 103.3mg
- Daily value: 4% Phosphorus 44.4mg
Keywords: kale chimichurri, chimichurri recipe, kale sauce
