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Kale Chimichurri


  • Author: Lindsay
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1 1/4 cups (5 servings of 1/4 cup each) 1x

Description

Kale Chimichurri! Lots of kale and green herbs, olive oil and lime juice, any nuts/seeds you have on hand, and a punch of garlic and red pepper flakes. THE BEST.


Scale

Ingredients

  • 1 cup packed kale (stems removed)
  • 1 cup packed cilantro and/or parsley
  • 1/2 cup olive oil
  • 1/4 cup water
  • juice of 2 limes (or 1/4 cup white vinegar)
  • 1/4 cup cashews, sunflower seeds, or almonds
  • 1 clove garlic
  • 1 teaspoon coarse salt
  • 1/2 teaspoon red pepper flakes

Instructions

  1. Blend all the sauce ingredients together in a small blender or food processor until mostly smooth.
  2. Pour on everything and feel like a kale-loaded million bucks.

Notes

VEGAN: No adaptation needed.

GLUTEN FREE: No adaptation needed.

FREEZABLE: No.

KEEP IN THE FRIDGE: About 5 days.

  • Category: Sauce
  • Cuisine: American

Keywords: kale chimichurri, chimichurri recipe, kale sauce