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Lemon Pancakes and Blackberry Syrup

Lemon Pancakes and Blackberry Syrup


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5 from 1 review

Description

Amazing Lemon Pancakes that are light, fluffy, and easy to make topped with a blackberry syrup made from blackberry jam. Delicious for a weekend brunch!


Ingredients

Units Scale

Lemon Pancakes

  • 1 egg
  • 1 cup flour
  • 3 tablespoons sugar
  • zest of 1 lemon
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 2 tablespoons butter, melted and cooled slightly

Blackberry Syrup

  • 1/4 cup blackberry jam
  • 3/4 cup powdered sugar
  • 1 tbs. honey
  • 2 tbs. water

Instructions

Lemon Pancakes

  1. In a small bowl, rub the lemon zest into the granulated sugar until fragrant. In a large bowl, whisk together the egg, buttermilk and butter. Add the flour, sugar, baking powder, baking soda and salt. Stir until just combined. The batter will be a bit lumpy…make sure not to overmix.
  2. Heat a nonstick griddle pan over medium heat. Add 1/4 cup of batter to the pan and cook a few minutes on both sides, until just lightly golden brown. Place cooked pancakes on an oven proof plate and let rest in a 200 degree oven while you fry the rest of the pancakes. Makes about 6-8 pancakes.

Blackberry Syrup

  1. Whisk all ingredients together and bring to a boil. Remove from heat and let stand for 5-10 minutes. Adjust consistency as needed by adding a few teaspoons of water. Whisk again until smooth and pour over pancakes!
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Category: Breakfast
  • Cuisine: American

Nutrition

  • Calories: 799

Keywords: pancake recipe, lemon pancakes, pancakes and syrup, blackberry syrup