Description
This Milk and Honey Iced Coffee is so simple – just four ingredients to the most deliciously sweet and creamy homemade coffee drink!
Ingredients
Scale
- 1 Nespresso Altissio capsule
- 1 teaspoon honey
- 1/4 cup skim or almond milk
- 1/4 cup half and half
- 1/4 teaspoon vanilla
- 6–8 ice cubes
Instructions
- Brew the Altissio using a Nespresso VertuoLine System. It should make about 1/4 cup of espresso. Stir the honey into the hot espresso to dissolve. Add the milk, cream, and vanilla and stir to combine.
- Place the ice cubes in a shaker and pour the coffee and milk mixture over the ice. Cover and shake for 20 seconds. Pour into a glass with the ice cubes. Serve immediately.
Notes
I’ve tried using vanilla beans but they were sort of clumpy. I preferred the vanilla extract in this recipe.
- Prep Time: 5 mins
- Cook Time: 2 mins
- Category: Drinks
- Method: Brew
- Cuisine: American
Keywords: milk and honey iced coffee, iced coffee recipe, honey iced coffee