Description
This papaya mango smoothie is made with just papaya, mango, milk, and honey! The end result is smooth, creamy, and refreshing.
Ingredients
Scale
- 2 large, ripe papayas
- 1 large, ripe mango
- 1 orange
- 3/4 cup coconut milk (I used the kind from a can)
- 1/2 cup regular milk
- 1 tablespoon honey
Instructions
- Cut the papayas in half and remove the seeds. Cut the peel off the halves, roughly chop the peeled papaya and place in the blender. Cut a mango in half around the pit (there’s a large pit down the middle), scoop the flesh out of each half and place in the blender. Peel an orange, separate the sections, roughly chop into small pieces, and place in the blender.
- Cover the fruit with the coconut milk, regular milk, and honey. Blend until very smooth. Add ice and blend until smooth, or serve chilled.
Notes
I don’t have a freezer so ice isn’t an option for me. 🙂 Instead, I just keep all the ingredients in the fridge so when I want to make a smoothie, it’s all already cold and I don’t have to wait for it to chill.
- Prep Time: 15 mins
- Cook Time: 5 mins
- Category: Breakfast
- Cuisine: American
Keywords: papaya mango smoothie, mango smoothie, fruit smoothie