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Parmesan Pesto Veggie Sandwich


  • Author: Pinch of Yum
  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 minutes
  • Yield: 2 1x

Description

Parmesan and pesto make this grilled veggie sandwich full of flavor! Just a few ingredients and simple preparation to make this vegetarian meal.


Scale

Ingredients

  • 2 whole grain ciabatta rolls
  • 1 whole zucchini
  • 1 whole summer squash
  • 1 tomato
  • 1/4 cup parmesan cheese
  • 4 tbs. pesto

Instructions

  1. Chop the vegetables into coin-shaped pieces. Grill them on the grill or in a skillet with a little oil, salt, and pepper until just tender-crisp.
  2. Stack them on the ciabatta. Top with a tablespoon of pesto. Place a slice of tomato on top. Sprinkle or grate parmesan cheese on the tomato, and place in the oven (without the top half of the bun) on broil/high broil for 3-5 minutes.
  3. Add another tablespoon of pesto to the inside top half of the bun, replace it on the sandwich, and enjoy!

Notes

I used take-and-bake ciabatta, so I baked the rolls first for about 7 minutes to get them nice and crispy on the outside and soft on the inside. It was the perfect texture!

Nutrition

  • Calories: 755