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{Vegan} Peanut Butter & Honey Muffins


  • Author: Pinch of Yum
  • Prep Time: 15 mins
  • Cook Time: 12 mins
  • Total Time: 27 minutes
  • Yield: 6 1x

Description

These peanut butter and honey muffins are easy to make and so delicious for breakfast or a snack. Fluffy, light, and perfect peanut butter honey flavor!


Ingredients

Scale
  • 1 cup flour
  • 1 1/2 teaspoons baking powder
  • pinch of salt
  • 3 tablespoons peanut butter (crunchy or smooth)
  • 2 tablespoons oil
  • 3 tablespoons honey (agave nectar if vegan)
  • 3/4 cup milk (almond, soy, etc. if vegan)

Instructions

  1. Preheat oven to 350 degrees. Whisk the flour, baking powder, and salt.
  2. Add the peanut butter and oil and mix with a fork until crumbs form.
  3. Add the milk and honey and mix until just combined. Do not beat.
  4. Pour into muffin tins (about 3/4 full) and bake for 10-12 minutes, until tops are golden brown and spring back when you touch them.

Notes

I don’t have temperature controls on my oven (eek!) so I am guessing about the exact temperature. It was medium-hot. πŸ™‚ Muffins are easy – just keep an eye on them.

This recipe makes 6 muffins.

  • Category: Snack
  • Cuisine: American

Keywords: peanut butter muffins, honey muffins, peanut butter and honey muffins