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A picture of {Vegan} Peanut Butter & Honey Muffins

{Vegan} Peanut Butter & Honey Muffins


These peanut butter and honey muffins are easy to make and so delicious for breakfast or a snack. Fluffy, light, and perfect peanut butter honey flavor!


  • 1 cup flour
  • 1 1/2 teaspoons baking powder
  • pinch of salt
  • 3 tablespoons peanut butter (crunchy or smooth)
  • 2 tablespoons oil
  • 3 tablespoons honey (agave nectar if vegan)
  • 3/4 cup milk (almond, soy, etc. if vegan)


  1. Preheat oven to 350 degrees. Whisk the flour, baking powder, and salt.
  2. Add the peanut butter and oil and mix with a fork until crumbs form.
  3. Add the milk and honey and mix until just combined. Do not beat.
  4. Pour into muffin tins (about 3/4 full) and bake for 10-12 minutes, until tops are golden brown and spring back when you touch them.


I don’t have temperature controls on my oven (eek!) so I am guessing about the exact temperature. It was medium-hot. πŸ™‚ Muffins are easy – just keep an eye on them.

This recipe makes 6 muffins.

  • Prep Time: 15 mins
  • Cook Time: 12 mins
  • Category: Snack
  • Cuisine: American

Keywords: peanut butter muffins, honey muffins, peanut butter and honey muffins