Description
These peanut butter pie shooters are SO addicting and perfect for parties! They are also extremely easy to make. Serious win!
Ingredients
Scale
- 1 cup creamy peanut butter
- 8 ounces cream cheese (can use reduced fat)
- 14 ounce can sweetened condensed milk
- 1 teaspoon vanilla
- 1 cup powdered sugar
- 1/4 cup heavy whipping cream (or whipped cream)
- 16 Oreos, crushed
- 5 tablespoons melted butter
- sea salt for sprinkling (optional)
Instructions
- Beat cream cheese and peanut butter until smooth.
- Add sweetened condensed milk and vanilla and beat until smooth and creamy. Add powdered sugar and beat until the mixture thickens slightly.
- Fold in whipped cream, or add liquid heavy whipping cream and continue to beat until the mixture gets a little bit fluffy. Refrigerate mixture until ready to serve.
- Stir melted butter in with crushed Oreos and press 1 teaspoon crumbs into the bottoms of dessert shooter cups. Pour peanut butter mixture into a plastic baggie, snip the corner, and pipe into the cups (on top of the crumbs). Sprinkle the tops with another 1/2 teaspoon of crumbs. Top with a sprinkle of sea salt for an extra sweet-salty combo. Refrigerate until ready to serve.
Notes
Peanut Butter Pie will thicken as it sits in the refrigerator. I actually prefer to eat these after they’ve been in the fridge overnight.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Dessert
- Cuisine: American
Nutrition Facts
Serves 20
Calories Per Serving: 284
% Daily Value
- Daily value: 21% Total Fat 16.7g
- Daily value: 9% Cholesterol 26.1mg
- Daily value: 7% Sodium 171.9mg
- Daily value: 11% Total Carbohydrate 29.9g
- Daily value: 4% Dietary Fiber 1g
- Sugars 25g
- Daily value: 13% Protein 6.6g
- Daily value: 23% Vitamin A 207.5µg
- Daily value: 1% Vitamin C 0.7mg
- Daily value: 14% Iron 2.6mg
- Daily value: 4% Potassium 207.7mg
- Daily value: 9% Phosphorus 117.7mg
Keywords: peanut butter pie, dessert shooters, dessert recipe, peanut butter