I have a nut allergy. What substitutions can I make?

First off, sad! We're so sorry to hear this. But the good news is this salad is super delicious when substituting sunflower seeds for the almonds and using sunflower seed butter in place of the almond butter.

How can I make this vegetarian?

Some u003ca href=u0022https://pinchofyum.com/how-to-cook-tofuu0022 target=u0022_blanku0022 rel=u0022noreferrer noopeneru0022u003ecrispy pan-fried tofuu003c/au003e would be great in this in place of the chicken.

Can I meal prep this salad for lunches?

Sure! We'd suggest just drizzling the dressing right before serving to keep things crisp and fresh. More u003ca href=u0022https://pinchofyum.com/recipes/meal-prepu0022 target=u0022_blanku0022 rel=u0022noreferrer noopeneru0022u003emeal-preppable faves can be found hereu003c/au003e.

Rainbow Chicken Salad with Almond Honey Mustard Dressing Recipe

Description

This Rainbow Chicken Salad is topped with tender chicken, plump grapes and berries, crisp lettuce, tangy feta cheese, crunchy almonds, and the real star – almond honey mustard dressing! Perfect for lunch or dinner!

Ingredients

Units Scale

For the Salad

2 teaspoons olive oil
8 ounces boneless, skinless chicken breasts (mine were cut into smaller, thinner pieces which made the sautéing a bit easier)
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon chili powder
2 cups grapes, halved
1 cup fresh blueberries
3 cups curly lettuce, chopped
1/2 cup feta cheese
1/2 cup almonds, chopped or crushed

For the Dressing

3 tablespoons almond butter
1 tablespoon olive oil
2 tablespoons freshly squeezed orange juice
3 tablespoons water
1 tablespoon stoneground mustard
1/2 tablespoon raw honey
1/4 teaspoon salt, more to taste
1 clove garlic

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Instructions

Heat the oil in a large skillet over medium high heat. Sprinkle the chicken with the salt, pepper, and chili powder. Saute in the oil for a few minutes, flipping the chicken now and then to cook through and get a nice golden color on both sides. When the chicken is cooked, remove from heat and set aside.
Cut and prep all the vegetables and fruits. When the chicken is cool enough to handle, cut into bite sized pieces. Place the salad ingredients in a large bowl – you can either arrange the bowl by ingredient, like pictured, or toss everything together. Refrigerate to chill.
For the dressing, puree all the dressing ingredients in a food processor until smooth. Taste and adjust to your preferences. Pour dressing over salad and serve.

Equipment

Cutting Board

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Large Skillet

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Food Processor

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The equipment section may contain affiliate links to products we know and love.

Notes

After snapping these photos, I threw some crumbled crispy onions on top for a little extra crunch and flavor. Bjork just about died of happiness.

Prep Time: 30 mins
Cook Time: 15 mins
Category: Dinner
Method: Saute
Cuisine: American

Keywords: rainbow chicken salad, chicken salad, almond honey mustard dressing, honey mustard dressing