Description
This is a recipe for Raisin Bran Muffins from my very best friend. Perfect hot out of the oven with melted butter and honey.
Ingredients
Units
Scale
- 1/2 cup neutral oil, like vegetable oil
- 2 cups buttermilk (sub 1 1/2 cups milk and 1/2 cup plain yogurt)
- 4 cups Raisin Bran cereal
- 1 cup sugar
- 2 eggs
- 2 cups flour
- 2 teaspoons baking soda
- 1 teaspoon salt
Instructions
- Add the Raisin Bran, buttermilk, and oil to a bowl, stir, and let it soak for 15-20 minutes.
- Mix in the rest of the ingredients.
- Bake in a muffin tin at 400 degrees for 12-14 minutes, depending on pan size. (My large muffin tin took about 18 minutes).
- Let cool at least 10 minutes. Top with butter and honey.
- Save leftover batter in the refrigerator. For individual servings, scoop into ramekin/mug and microwave for 1 minute.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Breakfast
- Cuisine: American
Keywords: raisin bran muffins, raisin muffins, healthy raisin bran muffins