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Carrot cake energy bites stacked.

Raw Vegan Carrot Cake Bites

  • Author: Lindsay
  • Total Time: 15 minutes
  • Yield: 30-40 bites, depending on how big you make them 1x


Raw Vegan Carrot Cake Bites that are chewy, cinnamony, cake-bally, and just the right amount of sweet. Perfect on-the-go snack for spring!


  • 1 medium carrot, peeled and chopped
  • 1/2 cup almond butter
  • 1/2 cup pure maple syrup
  • 2 cups flaked unsweetened coconut
  • 2 cups old fashioned oats
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla
  • 1 teaspoon cinnamon (more or less to taste)
  • white chocolate chips (optional)


  1. Add carrot chunks to the bowl of a food processor and pulse until finely chopped. (You should have a generous 1/2 cup.)
  2. Remove carrots and set aside. Add oats and coconut. Pulse until coarsely ground.
  3. Add all other ingredients, including the chopped carrots. Pulse until a smooth-ish, sticky “dough” forms. (You might have to push it down with a spatula a few times to help it along.)
  4. Add white chocolate chips and pulse until chopped.
  5. Roll into balls. Store in the fridge or freezer. Mwah! This week is looking good.


  • Prep Time: 15 minutes
  • Category: Snack
  • Method: Mix and Roll
  • Cuisine: American

Keywords: raw vegan carrot cake bites, carrot cake bites, healthy carrot energy bites