Description
These roasted bell pepper tostadas are colorful and simple – just tortillas, refried beans, and roasted peppers. Vegan, vegetarian, and healthy.
Ingredients
Scale
- 2–3 bell peppers
- 1 onion
- 1 teaspoon each cumin, chili powder, smoked sweet paprika
- 1 can black beans
- Garlic
- Tostada shells (3-4)
- Scallions
- Sour cream and salsa
Instructions
- Coarse chop the peppers, coat with oil and spices. Roast at 400 for 20-30 minutes.
- In a food processor, puree the black beans with the garlic. Add spices if you want.
- Spread the puree on the tostada, top with peppers, scallions, and sour cream and salsa!
Notes
Other topping ideas: avocado, cheese, cilantro, enchilada sauce, etc.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Dinner
- Cuisine: Mexican
Keywords: roasted bell pepper tostadas, bell pepper tostadas, tostada recipe