Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Roasted carrots on a pan with a fork.

Roasted Carrots with Honey and Garlic Yogurt Sauce


Description

These beauties need to be on your table! Deeply roasted rainbow carrots, swizzles of tangy garlicky yogurt sauce, a golden drizzle of honey, and festive pistachio crunches on top. 


Ingredients

Units Scale

Roasted Carrots:

  • 1 bag (32 ounces) of rainbow carrots, peeled and sliced
  • 1 tablespoon olive oil
  • 1/4 teaspoon each of garlic powder, onion powder, cumin, and smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Yogurt sauce:

  • 1/2 cup whole milk Greek yogurt
  • 1/2 tablespoon olive oil
  • 1/2 clove garlic, minced
  • salt and pepper

Additional Toppings:

  • Honey
  • 1/4 cup cilantro, roughly chopped
  • 1/4 cup pistachios, roughly chopped

Instructions

  1. Preheat the oven to 450 degrees. Spread the carrots out onto a large baking sheet. Drizzle with olive oil. Combine the spices, salt, and pepper in a small dish and sprinkle over the carrots. Gently toss the carrots in the oil and seasoning. Roast for 20 minutes until tender and the edges are slightly charred.

Notes

These beauties need to be on your table! Deeply roasted rainbow carrots, swizzles of tangy garlicky yogurt sauce, a golden drizzle of honey, and festive pistachio crunches on top. 

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Side Dish
  • Method: Roast
  • Cuisine: American

Keywords: roasted carrots, rainbow carrots, honey and yogurt sauce