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Roasted carrots on a pan with a fork.

Roasted Carrots with Honey and Garlic Yogurt Sauce


These beauties need to be on your table! Deeply roasted rainbow carrots, swizzles of tangy garlicky yogurt sauce, a golden drizzle of honey, and festive pistachio crunches on top. 


Units Scale

Roasted Carrots:

  • 1 bag (32 ounces) of rainbow carrots, peeled and sliced
  • 1 tablespoon olive oil
  • 1/4 teaspoon each of garlic powder, onion powder, cumin, and smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Yogurt sauce:

  • 1/2 cup whole milk Greek yogurt
  • 1/2 tablespoon olive oil
  • 1/2 clove garlic, minced
  • salt and pepper

Additional Toppings:

  • Honey
  • 1/4 cup cilantro, roughly chopped
  • 1/4 cup pistachios, roughly chopped


  1. Preheat the oven to 450 degrees. Spread the carrots out onto a large baking sheet. Drizzle with olive oil. Combine the spices, salt, and pepper in a small dish and sprinkle over the carrots. Gently toss the carrots in the oil and seasoning. Roast for 20 minutes until tender and the edges are slightly charred.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Side Dish
  • Method: Roast
  • Cuisine: American

Keywords: roasted carrots, rainbow carrots, honey and yogurt sauce