Description
These beauties need to be on your table! Deeply roasted rainbow carrots, swizzles of tangy garlicky yogurt sauce, a golden drizzle of honey, and festive pistachio crunches on top.
Ingredients
Units
Scale
Roasted Carrots:
- 1 bag (32 ounces) of rainbow carrots, peeled and sliced
- 1 tablespoon olive oil
- 1/4 teaspoon each of garlic powder, onion powder, cumin, and smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Yogurt sauce:
- 1/2 cup whole milk Greek yogurt
- 1/2 tablespoon olive oil
- 1/2 clove garlic, minced
- salt and pepper
Additional Toppings:
- Honey
- 1/4 cup cilantro, roughly chopped
- 1/4 cup pistachios, roughly chopped
Instructions
- Preheat the oven to 450 degrees. Spread the carrots out onto a large baking sheet. Drizzle with olive oil. Combine the spices, salt, and pepper in a small dish and sprinkle over the carrots. Gently toss the carrots in the oil and seasoning. Roast for 20 minutes until tender and the edges are slightly charred.
- Whisk together the yogurt, olive oil, garlic, salt, and pepper.
- Spoon the yogurt sauce over the carrots. And finish with a drizzle of honey and a sprinkle of cilantro and pistachios.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Roast
- Cuisine: American
Keywords: roasted carrots, rainbow carrots, honey and yogurt sauce
