Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
A picture of <span class="fn">Smoky White Bean Chili with Pork

Smoky White Bean Chili with Pork


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 2 reviews

Description

This smoky white bean chili with pork uses ground pork sausage, white beans, and smoked paprika for an added kick of flavor.


Ingredients

Scale
  • 1 lb. ground pork sausage (I used the “hot” kind)
  • 2 garlic cloves, minced
  • 1 red onion, chopped
  • 2 teaspoons ground cumin
  • 1 tablespoon smoked Spanish paprika
  • 2 teaspoons chili powder
  • 1/2 teaspoon each salt and freshly ground pepper
  • 1/3 cup red wine
  • 2 14 oz. cans fire roasted tomatoes with garlic
  • 2 14 oz. cans white beans
  • 1 14 oz. can hominy
  • sour cream

Instructions

  1. Brown meat in a large pot; when done, drain excess fat.
  2. Add onions and garlic to pork and saute over medium-high heat until translucent (about 3 minutes).
  3. Add seasoning and saute for 1 minute. Add red wine and cook for another 5 minutes. Add tomatoes, beans, and hominy. Cover and cook over medium-low heat for about 15 minutes (longer is ok, too)!
  4. Top with sour cream and serve!
  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Category: Dinner
  • Cuisine: American

Keywords: white bean chili, chili recipe, bean chili