Name: Smoky White Bean Chili with Pork
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1 lb. ground pork sausage (I used the “hot” kind); 2 garlic cloves, minced; 1 red onion, chopped; 2 teaspoons ground cumin; 1 tablespoon smoked Spanish paprika; 2 teaspoons chili powder; 1/2 teaspoon each salt and freshly ground pepper; 1/3 cup red wine; 2 14 oz. cans fire roasted tomatoes with garlic; 2 14 oz. cans white beans; 1 14 oz. can hominy; sour cream

Description

This smoky white bean chili with pork uses ground pork sausage, white beans, and smoked paprika for an added kick of flavor.

Ingredients

Scale

1 lb. ground pork sausage (I used the “hot” kind)
2 garlic cloves, minced
1 red onion, chopped
2 teaspoons ground cumin
1 tablespoon smoked Spanish paprika
2 teaspoons chili powder
1/2 teaspoon each salt and freshly ground pepper
1/3 cup red wine
2 14 oz. cans fire roasted tomatoes with garlic
2 14 oz. cans white beans
1 14 oz. can hominy
sour cream

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Instructions

Brown meat in a large pot; when done, drain excess fat.
Add onions and garlic to pork and saute over medium-high heat until translucent (about 3 minutes).
Add seasoning and saute for 1 minute. Add red wine and cook for another 5 minutes. Add tomatoes, beans, and hominy. Cover and cook over medium-low heat for about 15 minutes (longer is ok, too)!
Top with sour cream and serve!

Prep Time: 10 mins
Cook Time: 35 mins
Category: Dinner
Cuisine: American

Keywords: white bean chili, chili recipe, bean chili