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S'Mores Bars in stack with melted marshmallows.

Best S’mores Bars


  • Author: Lindsay
  • Total Time: 45 minutes
  • Yield: 16 bars 1x

Description

These really are the BEST S’mores Bars! Chocolate, peanut butter, and marshmallow sandwiched between two layers of a graham cookie crust. Everyone’s favorite summer snack (S’MORES, please!) in dessert bar form!


Ingredients

Units Scale
  • 1/2 cup butter
  • 1/2 cup white sugar
  • 1/4 cup packed brown sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 1 teaspoon baking powder
  • 1 1/4 cup flour
  • 1 teaspoon salt
  • 6 graham crackers, crushed into crumbs
  • 1/2 cup peanut butter
  • two 4ounce chocolate bars (the extra big, extra-thick size)
  • one 7-ounce jar of marshmallow creme

Instructions

  1. Prep: Preheat the oven to 350 degrees.
  2. Cookie Base: Beat the butter and both sugars. Mix in the egg and vanilla. Mix in the flour, baking powder, and salt. Stir in the graham cracker crumbs.
  3. Make a top layer: Line an 8×8 baking dish with parchment and press 1/2 of the dough into the bottom of the pan. Lift out the parchment with the dough on it and set it aside – this will be your top cookie layer.
  4. Assembly: Line again with parchment and press the remaining dough into the bottom of the pan. Layer with the chocolate bars, peanut butter, marshmallow creme, and top cookie layer.
  5. Bake: Bake for 30 minutes or until golden brown on top. Let cool completely for best serving results.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Bake
  • Cuisine: American

Keywords: s'mores bar, smores bar, summer dessert, dessert recipe, peanut butter s'mores