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Spicy Posole in soup mug with cornbread.

Spicy Posole with Cheesy Jalapeño Cornbread Muffins


  • Author: Pinch of Yum
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 minutes
  • Yield: 6 1x

Description

Spicy Posole with Cheesy Jalapeño Cornbread Muffins – One of my favorites for meal prep lunching. Posole plus some cornbread? YUM.


Scale

Ingredients

Spicy Posole:

  • 1 lb. ground pork sausage (or other meat, or try this veg version)
  • a pinch of taco seasoning, chili powder, cumin, salt, etc.
  • 2 14-ounce cans fire roasted tomatoes with garlic, undrained
  • 1 14-ounce can crushed tomatoes
  • 2 14-ounce cans white hominy, drained
  • 1 14-ounce can black beans
  • toppings: cilantro, cheese, sour cream, tortilla chips

Cheesy Jalapeno Cornbread Muffins:


Instructions

  1. Brown the sausage in a large pot over medium high heat. Season with taco seasoning or other spices and salt. Drain over a bowl to remove excess grease.
  2. Return sausage to pan and add tomatoes, hominy, and beans.
  3. Refill two 14-ounce cans with water and add it to the pot.
  4. Simmer for 15-20 minutes.
  5. For the muffins, mix according to package directions and stir in the jalapeño and cheese. Bake according to package directions.
  6. Serve soup with toppings and cornbread muffins.