clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Spicy Posole in soup mug with cornbread.

Spicy Posole with Cheesy Jalapeño Cornbread Muffins


Spicy Posole with Cheesy Jalapeño Cornbread Muffins – One of my favorites for meal prep lunching. Posole plus some cornbread? YUM.



Spicy Posole:

  • 1 lb. ground pork sausage (or other meat, or try this veg version)
  • a pinch of taco seasoning, chili powder, cumin, salt, etc.
  • 2 14-ounce cans fire roasted tomatoes with garlic, undrained
  • 1 14-ounce can crushed tomatoes
  • 2 14-ounce cans white hominy, drained
  • 1 14-ounce can black beans
  • toppings: cilantro, cheese, sour cream, tortilla chips

Cheesy Jalapeno Cornbread Muffins:


  1. Brown the sausage in a large pot over medium high heat. Season with taco seasoning or other spices and salt. Drain over a bowl to remove excess grease.
  2. Return sausage to pan and add tomatoes, hominy, and beans.
  3. Refill two 14-ounce cans with water and add it to the pot.
  4. Simmer for 15-20 minutes.
  5. For the muffins, mix according to package directions and stir in the jalapeño and cheese. Bake according to package directions.
  6. Serve soup with toppings and cornbread muffins.
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Category: Dinner
  • Cuisine: Mexican

Keywords: posole, spicy posole, mexican posole, spicy cornbread muffins, cornbread muffins