Description
Shrimp Veracruz – my new favorite recipe!! Juicy shrimp in a pepper / tomato spicy, briny sauce served over rice. Oh my gosh, THIS IS SO GOOD.
Ingredients
Units
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- 2 tablespoons olive oil
- 8-10 sweet mini peppers, chopped
- 1 pint cherry tomatoes, halved
- 2 cloves garlic, minced
- 2 tablespoons pickled jalapeños, minced
- 2 tablespoons capers
- 1/4 cup golden raisins
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 2 tablespoons red wine
- 1 cup water (see notes)
- 1 pound uncooked shrimp (see notes)
- 1 cup rice
- lemon or lime (optional)
Instructions
- RICE: Get your rice cooking according to package directions.
- PEPPERS: Heat the olive oil in a large skillet over medium high heat. Saute peppers for 5-10 minutes until they’re nice and soft.
- TOMATOES AND STUFF: Turn the heat down to medium (to avoid burning the garlic). Add the tomatoes, garlic, jalapeños, capers, raisins, oregano, and salt. Saute for 5-10 minutes until it’s all fragrant and yummy and the tomatoes have released some of their juices.
- SAUCE HAPPENING: Add the wine – sizzzzzzle. Add the water, a little at a time, and simmer for another 5-ish minutes until it’s moderately saucy.
- SHRIMP: Place the shrimp on top of the sauce. Sprinkle with more salt / pepper. Cook on one side for 4-5 minutes. Flip and cook on the other side for 1-2 minutes.
- DONE! Serve the saucy, briny, moderately spicy goods over hot steaming rice. Squeeze a lemon or lime over the top to be totally extra.
Notes
I recommend using a very wide skillet so you can fit all your shrimp in a beautiful single layer on top! If you can’t fit them, you can also just stir them into the sauce and let them cook for a few minutes that way.
I like to add the water a little bit at a time, so I start with about 1/2 cup, and then add 1/4 cup as it simmers down. You can play with the texture of the sauce by adding liquid – wine, lemon juice, water, etc. But you can’t take OUT liquid, so just add carefully. 🙂
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Cuisine: Mexican
Nutrition Facts
Serves 4
Calories Per Serving: 254
% Daily Value
- Daily value: 11% Total Fat 8.3g
- Daily value: 61% Cholesterol 182.5mg
- Daily value: 23% Sodium 540.4mg
- Daily value: 7% Total Carbohydrate 20.4g
- Daily value: 17% Dietary Fiber 4.8g
- Sugars 13.8g
- Daily value: 51% Protein 25.5g
- Daily value: 30% Vitamin A 265.9µg
- Daily value: 226% Vitamin C 203.5mg
- Daily value: 11% Iron 1.9mg
- Daily value: 19% Potassium 885.4mg
- Daily value: 25% Phosphorus 315.1mg
Keywords: shrimp veracruz, spicy shrimp veracruz