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A picture of Strawberry Jam Muffins

Strawberry Jam Muffins


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3.6 from 8 reviews

Description

Strawberry Jam Muffins! Perfectly sweet, jammy and, honestly, just everything you need for an afternoon treat. ❤️


Ingredients

Scale
  • 3/4 cup flour (you can add up to 1/4 cup for more dense, thicker muffins)
  • 3 tablespoons golden flaxmeal
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2/3 cup milk
  • 1 egg, beaten
  • 2 tablespoons oil
  • 1/2 cup strawberry jam (thicker is better)

Instructions

  1. Preheat the oven to 350 degrees. Mix the dry ingredients together: flour, flaxmeal, sugar, baking powder, and salt.
  2. Add the milk, egg, and oil, and mix until just combined. Fold in the jam and stir 3-4 times around the bowl, not mixing it in with the batter entirely. I used just over 1/4 cup for the mixing and then reserved the rest for swirling in the tops of the muffins.
  3. Fill your muffin tins about 3/4 of the way full and swirl a little bit of jam through the top for some extra sweetness and a pretty design. Bake for 15 minutes or until tops are golden brown and spring back when you press them. Sprinkle with powdered sugar before serving.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Cuisine: American

Keywords: strawberry muffins, strawberry jam muffins, jam muffins, fruit muffins, muffin recipe