Description
Strawberry Jam Muffins! Perfectly sweet, jammy and, honestly, just everything you need for an afternoon treat. ❤️
Ingredients
Scale
- 3/4 cup flour (you can add up to 1/4 cup for more dense, thicker muffins)
- 3 tablespoons golden flaxmeal
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2/3 cup milk
- 1 egg, beaten
- 2 tablespoons oil
- 1/2 cup strawberry jam (thicker is better)
Instructions
- Preheat the oven to 350 degrees. Mix the dry ingredients together: flour, flaxmeal, sugar, baking powder, and salt.
- Add the milk, egg, and oil, and mix until just combined. Fold in the jam and stir 3-4 times around the bowl, not mixing it in with the batter entirely. I used just over 1/4 cup for the mixing and then reserved the rest for swirling in the tops of the muffins.
- Fill your muffin tins about 3/4 of the way full and swirl a little bit of jam through the top for some extra sweetness and a pretty design. Bake for 15 minutes or until tops are golden brown and spring back when you press them. Sprinkle with powdered sugar before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Cuisine: American
Nutrition Facts
Serves 6
Calories Per Serving: 239
% Daily Value
- Daily value: 10% Total Fat 7.9g
- Daily value: 11% Cholesterol 32.4mg
- Daily value: 6% Sodium 132.6mg
- Daily value: 14% Total Carbohydrate 38.2g
- Daily value: 8% Dietary Fiber 2.2g
- Sugars 18.7g
- Daily value: 9% Protein 4.6g
- Daily value: 3% Vitamin A 29.1µg
- Daily value: 3% Vitamin C 2.4mg
Keywords: strawberry muffins, strawberry jam muffins, jam muffins, fruit muffins, muffin recipe