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Stuffed French Toast

  • Author: Pinch of Yum
  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 minutes
  • Yield: 2 1x


Stuffed French Toast with strawberries, bananas, and maple syrup. Totally indulgent and perfect for a lazy Saturday brunch or a midnight snack.



  • 4 slices sturdy whole grain bread (or any kind, really)
  • 1/2 cup dessert hummus, or thick and creamy replacement such as ricotta cheese
  • 2 eggs + 1 splash milk
  • sliced bananas
  • sliced strawberries
  • extra peanut butter or maple syrup, for good measure


  1. Assemble french toast like a sandwich: bread, dessert hummus or PB, fruit, more fruit, and more dessert hummus or PB, finished with bread.
  2. Dip the entire monstrous sandwich into the egg mixture.
  3. Fry on a panini press (shoutout!) or griddle until golden on both sides.
  4. Top with maple syrup. I dare you.
  • Category: Breakfast
  • Cuisine: American


  • Calories: 419