Sheet Pan Fajitas:

• 2 red bell peppers, cut into strips
• 2 yellow bell peppers, cut into strips
• 1 red onion, cut into strips
• 4 portobello mushroom caps, cut intro strips
• 2 teaspoons chili powder
• 2 teaspoons cumin
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• a drizzle of olive oil
• a sprinkle of salt
• tortillas, avocado, etc. for serving

Chipotle Queso:

• 1 cup cashews
• 1/2 cup water
• 1 (4-ounce) can diced green chiles
• 1 chipotle pepper (more to taste)
• 1/2 teaspoon kosher salt (more if your cashews are unsalted)