Description
These white chocolate blueberry muffins are loaded with sweet juicy blueberries and white chocolate chips. Perfect for a cozy Saturday morning.
Ingredients
Scale
- 1/2 cup sugar
- 1/4 cup softened butter
- 1/4 cup milk (I’ve also used greek yogurt)
- 1 egg
- 1 teaspoon vanilla
- 1 teaspoon lemon zest (more or less to taste)
- 1 cups flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup white chocolate pieces
- 3/4 cup fresh blueberries
Instructions
- Preheat the oven to 350.
- Beat the sugar, softened butter, milk, egg, lemon zest, and vanilla.
- Sift together the flour, baking powder, and salt. Stir gently with previous mixture until combined. Batter should be pretty thick, but still soft and scoopable. If it’s too thick, add a little more milk.
- Add white chocolate and blueberries and stir gently so you don’t break the blueberries.
- Scoop into greased muffin tin and bake for 13-15 minutes.
Notes
Frozen blueberries can work, too, but just be careful when you stir it all up so they don’t break.
I’ve also used diced strawberries instead of the blueberries and that worked well, too! Sprinkle some flour and sugar over your strawberries to keep them from getting too mushy.
- Prep Time: 5 mins
- Cook Time: 15 mins
- Category: Dessert
- Cuisine: American
Keywords: white chocolate blueberry muffins, chocolate muffins, blueberry muffins