5 Minute Homemade Peanut Butter! Just peanuts, a food processor, and five minutes. DONE! Sooo creamy, delicious, and EASY!
- 2 cups dry roasted peanuts
- 1–2 tablespoons honey or sugar
- additional salt to taste
- Place peanuts in a food processor. Turn the food processor on and let it run for 4-5 minutes. During this time, you’ll see the peanuts go in stages from crumbs to a dry ball to a smooth and creamy “liquid” peanut butter. Stir in the sugar, honey, or salt, if you want.
- Store in the fridge or at room temperature if you think you’ll go through it fast enough (I know people who store it both ways – I would just advise the fridge if it’s going to be several weeks before you get through it).
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- Category: Side Dish
- Cuisine: American
Keywords: peanut butter recipe, homemade peanut butter, peanut butter