Homemade Peanut Butter! Just peanuts, a bit of honey, a food processor, and five minutes. So creamy and delicious!
- 2 cups dry roasted peanuts
- 1–2 tablespoons honey or sugar
- additional salt to taste
- Place peanuts in a food processor. Turn the food processor on and let it run for 4-5 minutes. During this time, you’ll see the peanuts go in stages from crumbs to a dry ball to a smooth and creamy “liquid” peanut butter. Stir in the honey and any additional salt, if you want.
- Store in the fridge or at room temperature if you think you’ll go through it fast enough.
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- Prep Time: 2 mins
- Cook Time: 3 mins
- Category: Side Dish
- Method: Pulse
- Cuisine: American
Keywords: peanut butter recipe, homemade peanut butter, peanut butter