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5 Minute Homemade Peanut Butter

58 reviews / 4.8 average

You guys.

I DID THIS.

I made it. On my own, with, like, real peanuts.

In five minutes and NOT EVEN JOKING.

This is The Peanut Butter of peanut butters. It’s peanut butter like you’ve never seen before. Or have you? If you’ve made your own peanut butter, you’re already five hundred light years ahead of me in coolness. But if you haven’t made homemade peanut butter yet, we need to talk.

In this little jar of liquid gold, we have a peanut butter with the most perfectly melty, creamy texture, and with a barely sweet, peanutty-intense flavor. Add a little honey, add a little sea salt, or more or less or nothing at all. It doesn’t even matter. Something magical happens when you whip all those peanuts around in the food processor for a few minutes, and that something is creamy, drippy peanut butter that is the definition of perfect simplicity.

Now if you’ll excuse me while I go back for my 800th spoon-dip this morning.

Peanut butter in a jar.
Dry roasted peanuts.

Some news today: Bjork and I are starting up with a new commitment to sugar free eating again.

Today! For real, starting today.

And before you start thinking we’re something that we’re not, let’s just be real and talk about the Doritos I ate on Saturday while watching karaoke and the boxed brownies that made their way into our mouths while watching YouTube videos last night. Mmmmhmmm, well, okay, that happened.

We sort of stumbled into this refined sugar free routine when did a sugar free experiment last summer for 60 days (you can read about our first experience and the course we took in this post) and to be honest, I was expecting it to be pretty miserable. But we both really enjoyed it, because who’s weird enough to try a sugar free experiment and then say “we really enjoyed it?” — umm, we are.

For us, doing the occasional sugar fast (this round will officially be my third, Bjork’s second) is a really clear structure that just helps us to eat the way we want to eat: more real food, less processed stuff. If I were to sum it up in a single statement, I’d say these sugar free experiments are the process of limiting certain things you eat in order to gain freedom to actually eat the way you want to eat.

For as much as we like doing this, there are moments.

I did have a fruit pizza on my Recipes For The Blog list that will have to wait another few weeks (wah! whose idea was this again?!), and there will be times in the next few weeks when we will either need to bow out of sugar eating in social situations, or order something at a restaurant that isn’t necessarily exactly what we would have otherwise chosen. –> white rice with my Thai food? the best Soft Chocolate Chip Cookies? my favorite minty mocha from Caribou? WHERE MY FAVE FOODS AT? I don’t want to paint a picture of this being a super easy, super fun thing 100% of the time – there are challenges, for sure.

Overall, though, the benefits for us outweigh the challenges. Like, I had a big pile of raspberries and blackberries this morning with a nice lil’ bowl of Seven Sundays pear and macadamia muesli + flaked coconut + chia + three massive drizzles of this peanut butter aka liquid gold. and it was yumssss.

Dry roasted peanuts in a food processor.
Food processor.
Peanut butter in a food processor.

It might seem disconnected (me? disconnected? never ever ever), but I’m telling you all of this about the sugar eating thing because:

  1. I wanted you to know why you might see a slight change in recipes for a while ’round here – no refined sugars and no refined grains, but plenty of other yummy whole foods.
  2. From the reader survey, I know that whole, healthy, real food eating is something that MANY of you are interested in and/or working towards, so sharing Bjork and my experiences with this type of eating is hopefully helpful and encouraging (um, if my boxed brownie mix self can do this… we can all do this).
  3. The sugar free eating actually does tie in to this post – because could there be a better time to start making my own peanut butter?! Ugh. The stars totally aligned on that one.

This homemade peanut butter thing is massively better than anything I could have expected. I’ve heard of it for years and always thought it was secretly hard or something. And/or I’m just lazy.

But oh my gosh, IT’S SO EASY, you guys. It’s probably the easiest, fastest thing you could ever make. One ingredient, one machine, five minutes.

I love love love the texture because it can be thick (just pop that bad boy in the fridge for a while) or it can be drizzle-able and soft and runny, which is how I like it.

There is just nothing better than a melty spoonful of peanut butter to bring in the morning // to satisfy my pre-lunch hungers // to treat myself to before bed. Soooo maybe it’s habit forming? I mean, like, hard to say.

Peanut butter in a jar and on a knife.
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Homemade Peanut Butter in a jar.

5 Minute Homemade Peanut Butter


  • Author: Pinch of Yum
  • Prep Time: 2 mins
  • Cook Time: 3 mins
  • Total Time: 5 minutes
  • Yield: 1 1/2 cups peanut butter 1x

Description

5 Minute Homemade Peanut Butter! Just peanuts, a food processor, and five minutes. DONE! Sooo creamy, delicious, and EASY!


Scale

Ingredients

  • 2 cups dry roasted peanuts
  • 12 tablespoons honey or sugar
  • additional salt to taste

Instructions

  1. Place peanuts in a food processor. Turn the food processor on and let it run for 4-5 minutes. During this time, you’ll see the peanuts go in stages from crumbs to a dry ball to a smooth and creamy “liquid” peanut butter. Stir in the sugar, honey, or salt, if you want.
  2. Store in the fridge or at room temperature if you think you’ll go through it fast enough (I know people who store it both ways – I would just advise the fridge if it’s going to be several weeks before you get through it).

Notes

The equipment section above contains affiliate links to products we use and love!

  • Category: Side Dish
  • Cuisine: American

Keywords: peanut butter recipe, homemade peanut butter, peanut butter

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Homemade Peanut Butter - all you need is peanuts and a food processor! SO GOOD. ♡ pinchofyum.com

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334 Comments

  1. Pinch of Yum Logo

    Yum! There’s nothing better than a homemade nut butter! I used to eat peanut butter and honey sandwiches as a kid, so I love that you sweetened up this recipe with some honey! Pinned!

  2. Pinch of Yum Logo
    Kristie

    Nooo, don’t add sugar/honey! The great thing about homemade nut butter is that it doesn’t have sugar (or oils, etc.) added to it.

    1. Pinch of Yum Logo
      Paul

      Plain peanut butter is good, but for not every batch. Raw honey and cinnamon are great add-ins for a change.

  3. Pinch of Yum Logo

    I love drizzly homemade peanut butter! It’s seriously the bomb dot com – the packaged stuff just doesn’t even compare. I have been trying to talk myself out of buying a food processor for myself, but I think this post really tips the scales… I could have homemade PB all the time! Magical.

    1. Pinch of Yum Logo

      Okay, Michelle, seriously, I am doing a post REALLY SOON about why you need to buy a food processor FOR REAL. I am going to convince you. It’s the best thing ever!

    2. Pinch of Yum Logo
      Beverly Linkhart

      Having a food processor is singularly the best investment I have ever made. I probably should just leave it sitting out since I use it so much.






    3. Pinch of Yum Logo
      Beverly Linkhart

      Having a food processor is singularly the best investment I have ever made. I probably should just leave it sitting out since I use it so much. I soooo can’t wait to try this. Not sure why I haven’t yet. After all I already make my own veggie stock and chicken stock (welllll honestly, my boyfriend does it for me – he rocks).






    4. Pinch of Yum Logo

      I completely agree! I’ve been so anti-more-kitchen-appliances. I saw this and cauliflower rice within two days and broke down and bought the food processor. No regrets!! I love this recipe! (Ps. To Aldi shoppers, the mini 3-cup food processor was a weekly special for $12.99! Yay!)






      1. Pinch of Yum Logo
        Hi,

        i would like to learn about peanut butter making i want to start a small business on this My name is Khumo fro botswana.

        Please ur help will be much appreciated

  4. Pinch of Yum Logo

    Peanut butter – I am already sold, so utterly sold. And the way, my girls finish off the Peanut butter and the Nutella, think it will make sense to actually start making peanut butter at home. Thanks for sharing – glad the recipe isn’t too complicated.

    1. Pinch of Yum Logo
      Blake

      don’t you mean “nut-terly” sold, ishitaunblogged? lol so couldn’t resist 😛 but yeah, i’m gonna get some dry-roasted peanuts, honey-roasted peanuts, and hazelnuts on my way home from work now since I have seen this. I don’t have a food processor, but I do have a magic bullet so I think it’ll do 😀

      1. Pinch of Yum Logo
        Stacey M Jackson

        Can I make this for my dog treats? Minus the sugar and salt, use honey instead.

  5. Pinch of Yum Logo

    Honey + Peanut Butter is a match made in heaven for sure!

    Going sugar free is not easy to do! But the pros definitely outweigh the cons. Love how it makes you feel better both mentally and physically! Good luck on your third round!

    1. Pinch of Yum Logo
      Shakira

      I did sugar free for about 2 months in 2019 and i lost around 8kg. I also felt and looked younger and healthier and my husband did too. Going at it again now and we just had 1kg of raw nuts delivered. Cannot wait to make this. Have you ever heard of jaggery? Would you advise using it as a honey replacement? It’s what we eat in our home made corn and wheat porridge and it works fine.

  6. Pinch of Yum Logo

    This peanut butter looks divine! And can’t wait to see your sugar free recipes, it’s always inspiring to read those posts!! 🙂

  7. Pinch of Yum Logo
    Alison

    I love making nut butters! But surprisingly, I haven’t made peanut butter yet. I need to get on it! I’ve made a coconut walnut butter that was good, but it had coconut oil in it so it would get hard in the fridge. I suppose you could leave it out, but the directions said not to. I also have made a gingerbread pecan butter numerous times because it is so amazing. I can’t take credit for either, but they are both yummy!

      1. Pinch of Yum Logo
        Roy

        Please tell me there’s a link somewhere here to this gingerbread pecan butter recipe.

      2. Pinch of Yum Logo
        Sebastian

        Gingerbread Pecan Butter sounds simple enough to design. Pecans likely have a similar enough oil content to be processed in the same fashion. After that a small amount of ginger, nutmeg, and clove plus molasses as a sweetener instead of honey.

  8. Pinch of Yum Logo

    Great post. I have not purchased peanut butter for several years. I was one of the unlucky people to get food poisoning from Trader Joe’s peanut butter. Now I make my own with a trip through the oven for more flavor and no bacteria. Why was I not doing this sooner?

    1. Pinch of Yum Logo
      Elle

      Great idea with the oven! Do you use unsalted peanuts? I’m definitely trying this out (how long in the oven?)!! X

  9. Pinch of Yum Logo

    I always make my nut butters at home and I’m so surprised that everyone isn’t doing it! It’s literally the easiest thing ever. The almond butter takes the most time, but still it’s only like 30 min to the most amazing thing ever. I would even tell people how to make it but ended up selling it for awhile bc I guess people didn’t think they had the time? This looks awesome thanks for sharing!

    1. Pinch of Yum Logo

      I know! it’s like the hardest part is just doing it for the first time. But once you realize how easy it is… end of story.

      1. Pinch of Yum Logo
        Emily

        Thats exactly how I feel about marshmallows. They’re so easy and taste SO much better in Krispie treats.

        I’m adding this peanut butter to my to-do list for next weekend!!

        1. Pinch of Yum Logo
          Geoffrey @ The Hawaii State Penitemntiary

          MARSHMELLOWS?! not allowed in this sugar free household!! Nice try, Emily…






  10. Pinch of Yum Logo

    Lindsay

    So glad to see you are giving up the refined foods. I have to say it will bring me here more often. I love the PB–but I would add the honey on the sandwich or whatever. No need to sweeten it before time.

    And, to Marzia–no need to be SUGAR FREE. JUST REFINED SUGAR FREE. Honey, maple syrup, coconut sugar–all are awesome and do not make you feel sugar deprived AT ALL!

    Go health!!






  11. Pinch of Yum Logo

    Decades ago, there was a Mr. Peanut grinder that was made for this purpose. Kids loved to make their own peanut butter with the thing. Nothing like homemade PB!