Brussels & Kale Caesar! Papery-thin shreds of brussels sprouts and chopped lacinato kale, tossed with a creamy, garlicky, avocado-based vegan caesar dressing, topped off with the most addicting cheezy garlic croutons.
April 22, 2019
Cheezy Garlic Croutons
Cheezy Garlic Croutons! Crunchy on the outside, slightly chewy on the inside, generously saturated with a cheezy coating, customizably garlicky, and extremely addicting.
April 18, 2019
Instant Pot Hawaiian Chicken Tacos with Jalapeño Ranch Slaw
These Instant Pot Hawaiian Chicken Tacos are out of this WORLD. Juicy pineapple and spiced chicken crisped under the broiler, tucked into tortillas, and rolled up with creamy jalapeño ranch slaw.
April 15, 2019
Carrot Cake Coffee Cake
Carrot Cake Coffee Cake! Brunch of dreams. A super easy batter loaded with shredded carrots, topped with a thick crumbly cinnamony streusel, and finished with a melty sweet honey butter.
April 11, 2019
Egg and Croissant Brunch Bake
The BEST Croissant Brunch Bake! Cheese, brown sugar ham, caramelized onions, and spinach baked into creamy eggs and topped with a crispy golden croissant topping.
April 10, 2019
What I Ate Wednesday • April
And we’re back! With What I Ate Wednesdays! By popular demand! And by popular demand, I mean one person (my sister) casually told me she liked the What I Ate…
March 26, 2019
March Coffee Date
It is the March coffee date and I have something big to tell you: I have officially switched over to iced coffees for the season! (Also, iced coffees with this…
March 18, 2019
Raw Vegan Carrot Cake Bites
Raw Vegan Carrot Cake Bites that are chewy, cinnamony, cake-bally, and just the right amount of sweet. Perfect on-the-go snack for spring!
March 14, 2019
Sheet Pan Chicken Tinga Bowls
These Chicken Tinga Bowls are the BEST! Made in just 15 minutes, all on a sheet pan. My favorite kind of meal prep!
March 11, 2019
Chipotle Tahini Bowls
Healthy and versatile bowls that come together under a generous drizzle of addictingly creamy vegan chipotle tahini sauce.
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