Crispy hashbrowns snuggled up with scrambled eggs and sausage, plus a layer of creamy melted cheese, wrapped in a tortilla and grilled to golden brown perfection.
August 5, 2019
Spicy Shrimp Tacos with Garlic Cilantro Lime Slaw
THE BEST shrimp tacos loaded with avocado, spicy shrimp, and a homemade creamy lime slaw? HELLO YUMMY!
July 29, 2019
Vegan Sheet Pan Fajitas with Chipotle Queso
These Vegan Sheet Pan Fajitas are SO GOOD. Roasted peppers and onions, steak-like portobello mushrooms, some mashed avocado, and a waterfall of spicy cashew queso.
July 26, 2019
Feel-Good Zucchini Muffins
The BEST healthy zucchini muffins – made with all the yummy feel-good ingredients: oats, zucchini, dates, maple syrup, and olive oil. Just blitz up in a blender and pour!
July 22, 2019
Farmers’ Market Pasta with Walnut Pesto
Farmer’s Market Pasta! Vegan, summer veggie-loaded pasta with roasted garlic, olive oil, lemon juice, and a big dollop of herby walnut pesto. THE BEST.
July 18, 2019
Two Person Raspberry Crumbles
The BEST easy summer dessert – for two! A layer of oat-brown-sugar crust, juicy, sticky, bubbly raspberries, and topped with a buttery crumble that’s baked to perfection.
July 17, 2019
What I Ate Wednesday • July
And now we shall exit Recipe Blog Mode and just be real about what we actually eat!
July 15, 2019
BBQ Salmon Bowls with Mango Avocado Salsa
BBQ Salmon Bowls with Mango Avocado Salsa! An easy and impressive dinner with yummy smoky-sweet flavor and a zip of zesty homemade salsa to take it over the top. The BEST weeknight dinner.
July 11, 2019
Join Us for Our Instagram Playbook Event!
You’re invited to our Instagram Playbook Event! Where we’ll be showing you how we’ve grown our account, refined our branding, and understood our audience.
June 28, 2019
June Coffee Date
I have thoughts, okay? It’s hot, it’s sunny, and I have thoughts. But first, let’s address the what’s-in-your-summer-cup question.
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