Guess what’s for dinner? Creamy, spicy, delicious red curry lentils, made in the Instant Pot.
June 12, 2019
What I Ate Wednesday
You guys! Things are busy around here! And I am hunnn-gry! Welcome to a food day in my life.
June 7, 2019
Fluffiest Blueberry Pancakes
Best pancakes I’ve ever made! Super basic, thick and fluffy blueberry pancakes – melt in your mouth, golden brown, and bursting with blueberries.
June 3, 2019
Chopped Thai Chicken Salad
This simple chopped Thai chicken salad has BIG flavors – peanut, lime, soy, chili, cilantro. Topped with a homemade peanut dressing! Healthy and fresh.
May 30, 2019
May Coffee Date
SPRING IS HERE! Okay fine I did turn on the heat today for a second (eye roll) but I am just declaring, SPRING IS HERE!
May 24, 2019
Fruit Pizza
Fruit pizza. Hello, hi, I love you. This fruit pizza starts with a slightly doughy jumbo sugar cookie, which already seems like it can’t get any better, but buckle up. …
May 20, 2019
5 Ingredient Spicy Pork
5 Ingredient Spicy Pork! A fancy-feeling dinner recipe that actually comes together in snap. Serve it in bowls, stir-fry it with some veggies, or add it to burritos!
May 17, 2019
Kale Chimichurri
Kale Chimichurri! Lots of kale and green herbs, olive oil and lime juice, any nuts/seeds you have on hand, and a punch of garlic and red pepper flakes. THE BEST.
May 16, 2019
Chipotle Tahini
This Chipotle Tahini is MAGIC. A creamy tahini base, blended up with garlic and chipotles, and finished with a little orange juice for some sweetness. The best!
May 15, 2019
Jalapeño Ranch
Jalapeño Ranch! Creamy, tangy, thick but drizzly, a little classic dill flavor, and a subtle kick of fresh jalapeño. SO GOOD.
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